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Authentic/Ethnic
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Updating Traditional Sandwiches

May 6, 2010

An ancient food format reflects today’s hot trends, from simple convenience to ethnic forms and flavors.

On the National Menu -- April 2010

April 1, 2010

Innovating in ice cream flavors; consumers learning to go off of the menu.

Article: Fundamentals of Halal Foods and Certification -- January 2010

Mian N. Riaz, Food Protein R&D Center, Texas A&M University

January 1, 2010

Formulating products for the growing, massive halal market requires knowledge of processes and ingredient characteristics.

Article: Turkish Delights -- January 2010

January 1, 2010

Turkey's geographic location gives its food a unique ìfusionî character--its dishes reveal roots from the Mediterranean, Middle East, Asia and Eastern Europe.

Article: On the National Menu -- October 2009

William A. Roberts, Jr.

October 1, 2009

Burger battleground; searching for authenticity.

Article: Regional American Sauces and Gourmet-flavored Foods -- August 2009

August 1, 2009

Traditional American foods, featuring sauces, regional and ethnic flavorings, and fruits, result in distinctive regional cuisines.

Article: Chilling Out with Soups -- July 2009

July 1, 2009

Cold soups offer liquid refreshment in many unique and delicious ways.

Hitting the Shelves: Region as Point of Inspiration -- July 2009

July 1, 2009

PepsiCo expanded its drink lineup with the Tava brand. Comprising three varietals (Mediterranean Fiesta, Brazilian Samba and Tahitian Tamure), the Tava line exudes an ethnic-inspired feel specific to a particular