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Hope for the Fredos

This month sees the latest edition of Prepared Foods’ New Products Annual, a chance to revisit some of the products released over the past year.

William A. Roberts, Jr.

March 13, 2014

This month sees the latest edition of Prepared Foods’ New Products Annual, a chance to revisit some of the products released over the past year.

Peppers, Spices Turn up the Heat

The rise of niche Latin cuisine and Asian fare -- including Korean, Thai, Vietnamese, Malaysian and Indian -- highlights a new love affair with scorching flavors.

Kantha Shelke PhD, CFS

February 17, 2014

The push to grow ever hotter peppers continues to make front-page news, but even the most fringe fire-eaters are being left behind as the capsaicin concentration crosses the barriers of human ability to tolerate them

Evol Adds Two Lines

EVOL Foods announced two new product lines: MultiServe Skillet Meals and Lean & Fit single-serve meals.

January 31, 2014

The MultiServe Skillet Meals marks the first time EVOL has moved beyond the singe-serve market.

New Taste Trends

Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014, according to Campbell Soup’s Culinary & Baking Institute.

January 23, 2014

Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014, as identified by Campbell’s Culinary & Baking Institute

Food Truck Nation

Convenience meets connoisseurship as the creative endeavors of fanatic food enthusiasts meets mobile fast food.

Kate Jackson, Contributing Editor

January 23, 2014

Today’s food truck customers are as unfixed as the venues they avidly pursue.

Organic Salsa Addition

NAKED infusions introduces a new organic, gourmet salsa to the food industry.

January 13, 2014

The line includes such flavors as Rustic Blue Cheese, Fire Roasted Garlic and California Burnt Sage.

Iberia's Nationwide Intentions

Iberia Foods Corp. has acquired the assets of Marcas Food Distributors.

December 17, 2013

This strategic acquisition in the Midwest is a key initial effort towards long-term national expansion.

Italy-inspired Snack

Pasta Chips claim to be an idea born out of the hills of Tuscany and made from real pasta.

December 10, 2013

Pasta Chips are made with the same semolina flour, ancient grains, and Italian herbs that were celebrated over 800 years ago.

Highwood Takes Tarazi

Highwood Farms has acquired Mediterranean food manufacturer Tarazi Specialty Foods Inc.

November 22, 2013

Tarazi strives to manufacture non-GMO, gluten-free, wheat-free and dairy-free products.

Consumers Warm to Hot, Spicy Food

Kalsec uses its own HeatSync Heat Indexes to track more than 30 different peppers in global new product development.

November 21, 2013

American and European consumers continue to seek out hot and spicy foods and beverages, according to recent postings by the U.S. and EU HeatSync Heat Indexes.