Authentic/Ethnic
Authentic/Ethnic RSS Feed RSS

Fuchs_NA_0516_900

Fuchs North America: Latin Flavors, Seasonings

Fuchs introduces “Latin Action Collection” seasonings, bases and flavors
May 4, 2016
The Collection’s 10 items celebrate the rich diversity of Latin culinary traditions that stretch all the way from the Iberian Peninsula to South America and beyond.
Read More
Empanada_Shop_900

Certified Organic, USDA-Inspected Empanadas

The Empanada Shop's frozen organic empanadas will be available through Tony's Fine Foods
March 15, 2016
The Empanada Shop (TES), an organic authentic Mexican food producer, announced that achieved organic certification under USDA inspection, raising the standards of prepared Mexican food in the U.S. TES's frozen organic empanadas will be available through Tony's Fine Foods, distribution experts in the Western U.S. and a subsidiary of United Natural Foods, Inc.(UNFI).
Read More
Couscous

Keeping Kosher

The rules for maintaining kosher, halal, and other religious diets can be dizzying but intermediary organizations are helping processors answer to that “higher authority”
Leslie Levine
Leslie Levine
February 15, 2016

In 2013, Natural Food Certifiers Inc. (NFC), a kosher/natural/organic product certification program, inaugurated its GMO (genetically modified organisms) product verification program, called “GMO Guard.”


Read More
Consumers answered which ethnic appetizers/small plates they would order at least occasionally

Street Foods Inspire Starters

More than two-fifths of consumers aged 18–34 say they would like more restaurants to offer small plates with ethnic flavors
Darren Tristano
January 8, 2016

Innovation on the menu doesn’t have to be focused on entrées; it’s important to extend the same strategies, if not more intensely, to the so-called left side of the menu where appetizers are listed.


Read More
BellFlavors_1215_900

Bell Flavors and Fragrances: New Year, Next Flavors

Bell identifies 2016’s five up-and-coming “Spark” flavor trends
December 17, 2015
Bell Flavors & Fragrances is excited to announce its 2016 Spark trends for flavors and fragrances. Spark is a manufacturer’s resource for consumer and flavor trends and inspirations. Using a unique process, Bell uncovers new “sparks” for 2016 and can help customers translate these insights into winning product concepts.
Read More
Prova_1215_900

PROVA: Routes of Taste

PROVA uses Food Ingredients Europe to showcase flavors that fit a world of tastes
December 17, 2015
A worldwide leader in conceiving and manufacturing vanilla, cocoa, coffee and sweet brown extracts and flavors for the sweet food industry, PROVA is present in more than 60 countries across five continents.
Read More
Edlong_Butter_1215_900

Edlong: Global Butter Flavors

Edlong introduces cost-effective, globally inspired profiles
December 17, 2015
From Latin America to Europe, all the way down to New Zealand, Edlong Dairy Technologies is satisfying consumers’ desire for unique tastes with a new collection of region-specific butter flavors inspired by familiar global brands.
Read More
PackagedFacts900

South American Foods Influence U.S. Beverage Industry

Fruit that has typically been popular in Latin America, like pineapple, is making its way into the beverages we experience daily
December 8, 2015
In recent years, the beverages industry has been transformed by the innovation of once routine thirst-appeasing liquids into exciting, energizing, sometimes better-for-you products.
Read More
Healthy lentils are found in Blount Organics Lentil & Chickpea Soup from Blount Fine Foods

Report Eyes Multicultural Wellness Ingredients

Report profiles five multicultural wellness ingredients that are gaining traction on restaurant menus and supermarket shelves
August 12, 2015

The culinary landscape is rife with all manner of food and beverage trends—centered on everything from ingredients that promote a healthier lifestyle to the authentic flavors of palate-pleasing ethnic cuisines from lands far outside US borders.


Read More
SujiKoreanMeals900

Suji’s Korean Cuisine Ready-to-Eat Dishes

Varieties include Savory Beef Bulgogi, Spicy Pork Bulgogi and Mixed Rice Bowl Bibimbap
June 22, 2015
Suji’s Korean Cuisine makes its Summer Fancy Foods debut in New York City this June. The new brand puts the whole Korean table within reach with ready-to-heat dishes such as Savory Beef Bulgogi, Spicy Pork Bulgogi, Mixed Rice Bowl Bibimbap and authentic Korean Sauces.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY