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Authentic/Ethnic
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AFS: Fajita Formulations

AFS marinades, seasonings deliver authentic fajita flavors

May 31, 2017

Fajita is one of the more commonly known and prepared dishes—thanks to its delicious flavor and convenience. In its early days, fajita was originally made from grilled, sliced beef skirt steaks.

SupHerb Farms: Authentic Ethnic

SupHerb Farms helps processors formulate regional Mexican cuisine

May 24, 2017

This gives food manufacturers an opportunity to capitalize on flavors that consumers crave: spicy and bold chili-based sauces, lively pickled escabeches, and infinitely varied dips and salsas.

Latino Influence On Foodservice Increases

Study reveals the latest data on Latinos’ foodservice behavior, attitudes and preferences as well as the latest trends for Latin American cuisine

May 5, 2017

While Latinos currently comprise 17% of the total US population, the Latino population and its spending power will continue to grow and impact the US foodservice industry.

Fuchs: Tastes of Africa

Fuchs introduces “African Exploration Collection” of seasonings, bases and flavors

May 3, 2017

Fuchs North America introduces the African Exploration Collection, a new line of distinctive seasonings, bases and flavors. The collection’s four delicious and on-trend seasonings are highly versatile, with multiple applications for each.

New Single-Serve Entrees from EVOL Foods

Shawarma Style Chicken and Ginger Soy Udon Noodles are among new ethnic-flavored entrees

March 23, 2017

The new entrees are a natural evolution for the brand as EVOL continues to push the boundaries of the frozen food category exploring different flavor profiles and unique ethnic cuisines.

SupHerb Farms: Latin Flavors

SupHerb Farms helps formulators develop, deliver on-trend South American flavors

March 1, 2017

SupHerb Farms is thoroughly committed to being the leading supplier of high quality, natural frozen culinary herb and specialty vegetable ingredients for North American food manufacturers.

New Pei Wei Rice Bowls

New menu items expand on restaurants' progressive Pan-Asian offerings

January 20, 2017

Pei Wei has expanded its artisan cooking and cross-cultural Asian offerings with the introduction of two nutritious new rice bowls featuring the bold tastes of Thailand.

Fuchs: Authentic Flavor

Fuchs introduces Southeast Asia Collection of seasonings, bases and flavors

November 18, 2016

Fuchs North Americaintroduces the “Celebrate Southeast Asia Collection,” a new line of distinctive seasonings, bases and flavors. The collection’s four unique and authentic items offer exciting and delectable takes on popular Southeast Asian dishes and flavors.

Hispanic-style Food and Drink Trends

New Latino foods, drinks add flavorful adventures to retail shelves

Lu Ann Williams

November 10, 2016

Hispanic-style food and drink products now comprise much of the US diet and even tend to be regarded as mainstream rather than specifically ethnic.

American Key Food Products: Ethnic Appeal

AKFP’s Brazilian cheese bread mix is ideal for natural, gluten-free baked snacks

November 8, 2016

This mix is specially formulated from clean-label, gluten-free and GMO-free ingredients for bakery, snack and foodservice companies that wish to target both traditional or “better-for-you” consumer segments.