Day-Lee Foods Inc. announced the hiring of Mike Keeland as general manager of the processed foods division, David Weinberg as marketing director, and Gus Lopez as director of logistics.
June 17, 2013
The company’s new leadership team was created as part of a comprehensive expansion strategy and calculated-realignment.
Today’s college and university students wield a tremendous amount of spending power, and they demand more diversity on the dining hall menu.
June 10, 2013
This group represents a significant opportunity for developers, as current campus foodservice trends could well portend what the nation’s overall food scene will become.
Rabobank has published a new report identifying a new type of food consumer, the “hybrid consumer."
May 28, 2013
The bank says this new consumer will polarize the food retail spectrum and have significant implications for food companies, food retailers and foodservice companies.
New USDA Certified Organic baked and refried beans from Pacific Foods are made with non-GMO ingredients.
May 16, 2013
The organic refried beans can be used in traditional Mexican dishes, as a meat alternative for lasagnas and pizzas, and even for thickening up creamy soups.