New Generation Consumer Group introduces alcoholic beverages as well as snack products
December 4, 2014
New Generation Consumer Group, a consumer products marketing and media company, announced the launch of its Mucho Macho Michelada Line of Alcoholic Beverage and Snack Products.
Comax Flavors matches flavors with 2015 food trend predictions
December 1, 2014
Today’s consumers’ are a diverse and growing multicultural mix of individuals. Younger demographics and consumers’ changing eating habits are pushing the envelope for innovative flavor combinations, versatile ingredients and unique textures.
Fuchs North America introduces its Ethnic Inspirations II Collection, a line of 10 distinctive seasonings and rubs
November 24, 2014
Seasonings and flavors supplier Fuchs North America introduces its Ethnic Inspirations II Collection, a new line of 10 distinctive seasonings and rubs.
Artisan Bistro announced its new line of artisan Burritos, featuring a savory blend of high-quality sustainable proteins, organic vegetables, grains and spices all wrapped in one-of-a-kind organic gluten-free tortillas.
TABASCO® Processor's Blend helps dial up spicy, savory and smoky notes in bakery foods, sauces, meats and other products
November 10, 2014
As the American culinary palate continues to evolve, more consumers are craving bolder, more unique flavor profiles and they are dialing up the spicy, savory and smoky notes in their food. In fact, recent research shows that consumers are becoming much more knowledgeable on chili varieties and are looking for more heat-giving flavor profiles.
Gluten-Free Enchiladas & Taquitos among PETA award-winning brand’s most popular items
November 3, 2014
StarLite Cuisine’s line of frozen vegan, Non-GMO, non-dairy, trans fat-free and cholesterol-free enchiladas, taquitos and tacos is not only redefining classic Mexican cuisine for today’s health-conscious consumers, but taking the art of ethnic vegan cooking to an entirely new plateau as well.
Delivering savory flavor, umami benefits and processing functionality
October 28, 2014
Kikkoman’s new Gluten-Free Tamari Soy Sauce delivers the savory flavor, umami benefits and processing functionality your formulation needs, without giving consumers the gluten they don’t.
Asian foods are the second largest ethnic category in the United States after Hispanic foods, and are relatively long established, although the market has seen considerable change and development over the years.