Fuchs North America introduces South Asian collection
October 25, 2017
Among the collection’s offerings are seasonings and blends for proteins, sauces, beverages and desserts. These items are also the starting point for food manufacturers to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.
WATCHAREE’S Thai peanut sauce is the spicy sidekick of satay, but also brings a tangy warmth to fresh vegetables, noodles or wraps
October 10, 2017
WATCHAREE’S authentic Thai sauces launched Thai Yellow Curry Sauce. Watcharee Limanon, a recognized Thai culinary artist trained in Bangkok, created the sauce as a new product in her line of traditional ready-to-use Thai sauces.
Modular meal concepts are sharing a distinct culinary shift to the East: Consumers are showing their adventurousness by requesting Asian culinary experiences from these sources.
Shipments of curries and chili peppers to foodservice outlets grow by double-digits
September 19, 2017
The affinity US consumers continue to show for ethnic flavors and dishes is supported by the fact that 755 of US adults, especially young adults, are open to trying new foods, reports The NPD Group, a leading global information company.
Award-winning chef partners with US Foods to showcase global flavors and inspire menu developers across the US
September 8, 2017
Menu inspiration continues to challenge independent restaurant operators across the country. To jumpstart the menu development process, Chef Marcus Samuelsson partnered with US Foods to create a line of products that aims to inspire chefs and restauranteurs nationwide.
Flavour building blocks inspired from global cuisines
July 13, 2017
Kancor’s Savory Solutions Team has developed TastyKan, a line of concentrated multi-spice liquid blends made with spices sourced directly from regions worldwide.