More than half of Hispanics mainly buy natural/organic when grocery shopping
February 9, 2018
In Organic and Clean Label Food Consumer in the US, Packaged Facts’ 2017 National Consumer Survey reveals that more than half of Hispanics mainly buy natural/organic when grocery shopping. While just over 60% are buying more natural/organic foods than ever.
Kerry’s predictions forecast that the coming year will bring further specificity to the origin of flavors as consumers seek truly authentic flavor experiences. Consumer thirst for authentic experiences has generated a surge of unique flavors and blends that are true to the ethnic cuisine.
In order to address changing consumer demand for cleaner labels, Symrise Flavor N.A. is proud to offer an extensive line of clean label Culinary Bases that are crafted from both Symrise flavors and extracts and farm-to-flavor ingredients from Diana Food, a part of the Symrise organization since 2014.
Prepared Foods visits Fuchs North America’s new headquarters, plant and culinary center in Hampstead, Md.
January 11, 2018
Fuchs develops custom seasoning solutions for a wide range of food and beverage applications. Snack seasonings have been a significant area of focus but Fuchs’ seasonings also are used in meat, sauce, dairy and bakery applications. The company also serves restaurant operators.
Korean food company introduces a versatile new condiment
December 22, 2017
Chung Jung One currently offers a traditional tub of Gochujang, a spicy, fermented red chili paste that is common in Korean cuisine and traditionally used in rice dishes such as bibimbap, or melted into soups and stews.
Firmenich announces fig as “Flavor of the Year” for 2018
December 14, 2017
Global flavors supplier Firmenich, Geneva, Switzerland, announces fig as “Flavor of the Year” for 2018 based on the growing appeal for this healthy and fruity flavor worldwide.
McCormick & Company, Inc., a global leader in flavor, released its McCormick Flavor Forecast® 2018. This annual report is a comprehensive look at the latest ingredients, cooking techniques and culinary ideas driving what’s next in flavor at restaurants, on retail shelves and in home kitchens.
Symrise combines nature and science in “Joy of Authentic Food” program
December 12, 2017
The Symrise Global Culinary Team has launched the “Joy of Authentic Food” initiative, which helps food manufacturers create the unique food experiences their customers demand by capturing the best of science and nature.