The candy features two mouth-puckering flavors and vibrant colors zapped together in each soft and chewy gummi worm, offering an unexpected twist on the classic Trolli experience.

Bushwick Kitchen is elevating its distinct line of Weak Knees hot sauces with the addition of three flavors: habanero + smokey strawberry, scotch bonnet + grilled peach and jalapeno + crisp apple. 

Wesson Plant Butters expand the home cooking possibilities with a 100% plant based, dairy and preservative free, vegan option.

Like all NotCo™ products, the innovative recipe for NotChicken™ Spicy Patties was created by a patented AI technology named  Giuseppe, alongside NotCo™’s team of AI Chefs and R&D experts.

TGI Fridays expanded its range of frozen food offerings by introducing four restaurant-inspired, single-serve meals.

The new Chocolate Chunk Skillet Cookie was developed in collaboration with Spokin, the food allergy app connecting the food allergy and celiac community to safe food, places and each other.

The new Dill Pickle Chip Dip boasts big flavor with inclusivity in mind – its formula removes the Top 9 allergens, redefining dips for a broader consuming public.

With 5g of protein per serving, no color from artificial sources, no artificial preservatives and no artificial flavors, Quaker Chewy Granola is a breakfast cereal to help make mornings nutritious for the whole family.

SeaPak Shrimp & Seafood contains four servings per package, each serving size of 11 shrimp without sauce contains 210 calories, 10g of fat, 9g of protein, and 1g of dietary fiber.

Thomas' Croissant Bread has the flaky delicate layers of a croissant baked into a loaf and sliced for convenience, making it easier for consumers to toast and top with butter or other toppings.