Golden West Food Group debuted its newest creation, Hershey's Frozen Fruit, in a licensing partnership with The Hershey Company. The new line of products combines real fruit with chocolate.

Ella's Flats are Certified Gluten Free, Non-GMO Project Verified, nut free, keto, paleo, vegan and are a plant-based whole food crafted with clean ingredients and without any grains, starches, sugars, oils, processed ingredients or preservatives. 

OJOY Wine Company introduced Sparkling Blanc, the flagship offering in its collection of fine dealcoholized wines. Sparkling Blanc delivers character and complexity, suited for the discerning palates of wine lovers.

TiNDLE's range of plant-based retail products were developed in collaboration with the company's R&D team and expert chefs across Europe, Asia, and the United States to bring an elevated restaurant-quality culinary experience into home kitchens. 

Biting into the new KIT KAT® Chocolate Frosted Donut Flavored Bar delivers the experience of biting into a fresh donut, with smooth milk chocolate layered on top of donut flavored creme.

The crisps start with a base of almond, cassava and tapioca flours, sprinkle in flax, pumpkin, sesame, chia seeds, and mix in fruits and herbs.

MorningStar Farms® Riblets will be returning to shelves in Spring 2024 in two tasty sauces, Sweet BBQ and Korean BBQ.

Known for its plant-based alternative that is made from a short list of simple ingredients and reproduces the taste and texture of traditional chicken, Daring is now taking a step forward with its latest innovation

Farm Rich, introduced three new sweet and savory snacks at Walmart stores nationwide. The new products include Stuffed Mini Sweet Peppers, Goat Cheese Bites and Thai Style Chili Chicken Bites.

The Reese's brand added a layer of caramel to its peanut butter cup in a Big Cup format for the first time.