Spirit of Gallo announced that it will add a new category to its spirits portfolio: Soju. As a result of the partnership with LOTTE Chilsung Beverage Co., Ltd., Gallo will expand the distribution of Soonhari, Chum Churum and Saero in the United States beginning January 2024.

StarKist® Co. introduced its latest new product innovations for StarKist Tuna and Chicken Creations® Pouches, and StarKist Lunch-To-Go® Kits.

Anthony & Sons Bakery,a New Jersey bread company, launched its latest brand, The Avocado Bread Company. The bakery created the unique line of plant-based bread products which use fresh avocados, a trending, clean ingredient packed with nutrients. 

Ocean Spray Cocktail Mixers mark the first time the brand has intentionally created and sold mixers for consumers to use at home

The two varieties will be on shelves through the end of the year. Both options are 99% lactose-free, gluten-free, and made with all-natural, non-GMO ingredients.

The new Hot Honey Snack Walnuts highlight Diamond's California-grown walnuts, which contain protein, fiber, and ALA Omega-3, lightly glazed with Nature Nate’s Hot Honey, 100% pure honey infused with chili peppers. 

Fresh Cravings, a family-owned snacking brand, announced two new innovative hummus flavors to its lineup: Tajín Chili Lime Hummus, developed in collaboration with Tajín, a chili lime seasoning, and Dill Pickle Hummus, which adds a pickle-flavored twist on Fresh Cravings' beloved Classic Hummus. 

Vandemoortele USA introduced two new desserts, Maple Pecan Cake and Cookies ‘N Cream Pie, to its line of cakes and pies. The products are time-saving, responsibly sourced and sustainably packaged.

Ferrero debuted seasonal offerings and brought back a few customer favorites to help make holiday moments sweeter.

General Mills offered a preview of half a dozen new cereals set to hit retail shelves in January 2024. The brands set to release new items include Trix, Cheerios, Lucky Charms, Reese’s Puffs, and Nature Valley.