New healthier snack option comes in three varieties
October 9, 2014
Americans struggle to meet the requirement of eating at least 5 servings per day of produce. Now, consumers can have their cake and eat it, too, thanks to a new bakery product called A Better Cake.
New product is made with cheese from humanely raised cows with year-round access to pasture
October 8, 2014
Research also shows that milk from pasture-raised cows contains more CLA fatty acids than milk from cows fed mostly feed, plus grass fed farming helps sustain land and water.
Florida-inspired flavors come in premium whole bean and ground coffees.
October 7, 2014
Aficionados know that exceptional coffee comes from craft roasters using the highest quality beans to achieve a smooth aroma and superior taste. Florida Coast Coffee, using authentic signature methods, is a tropical lifestyle brand that is creating new Florida-inspired flavors in premium whole bean and ground coffees.
Original Recipe, Turkey and Vermont Maple Syrup Offer Consumers Flavor Varieties
October 6, 2014
Johnsonville Fully Cooked Breakfast Links retail for $3.99 for 12 links (or 9.6 oz.), and are available in three flavors: Original Recipe, Vermont Maple Syrup and Turkey (featuring 70% less fat). Made with premium cuts of pork and a signature spice blend, the new Johnsonville breakfast links are easily prepared by warming up in the microwave for 30 seconds.
Three new snack products offer distinct flavor profile
October 2, 2014
Popcorn, Indiana is leveraging the growing popularity of America’s love affair with popcorn by releasing three new popcorn innovations: Granola Popcorn Clusters, Chicago Style popcorn and the newest flavor of Drizzlecorn, Dark Fudge Sea Salt Caramel.
New gluten-free burritos and skillet meals offer fresh approach to frozen
October 1, 2014
While sales in the billion-dollar frozen food industry have declined by five percent, the gluten-free frozen category continues to explode, growing by more than 40 percent year-over-year as consumers’ demand for high-quality, gluten-free food increases.