The G Cubes collection embodies the brand heritage within cubic, individually-wrapped chocolate pieces
September 18, 2018
Inspired by the contrast between the soft, sensual qualities of premium chocolate and the angular precision of a cube, GODIVA chefs created 10 flavors boasting a decadent ganache filling that push the boundaries of contemporary chocolate artistry.
All of Base Culture's products are Paleo-certified, gluten/grain/dairy-free, non-GMO with no refined or processed sugar
September 17, 2018
The Cashew Butter Blondie combines the sweet flavors of caramel and honey to create a soft, cake-like treat that's topped with crunchy pecan pieces. The Raspberry Cocoa Brownie fuses dark chocolate with tart raspberry pieces for a winning blend of whole, real ingredients with no preservatives or artificial ingredients.
MorningStar Farms Buffalo Wings, Chik'N Nuggets, Buffalo Chik Patties and Original Chik Patties are now vegan, and made with non-GMO soy
September 12, 2018
Veganism and flexitarianism are on the rise and MorningStar Farms is continuing to deliver food that everyone can enjoy, regardless of diet or lifestyle.
New Americano Charge and Cinnamon Americano Charge flavors are made with two espresso shots from Colombian coffee
September 11, 2018
Containing two espresso shots (143mg of caffeine*) from Colombian coffee for a jolt of energy, the flavors are also free of artificial flavors and artificial sweeteners.
The latest offering from Barilla is available in four varieties and features one simple ingredient
September 10, 2018
Made with just chickpeas or red lentils, Barilla leveraged its more than 140 years of experience to create a pasta with a unique taste and "al dente" texture, along with the nutrition benefits of legumes – providing a good source of plant-based protein and excellent source of fiber.
The naturally gluten-free ancient grains give the pizza a whole-grain taste and texture, plus a healthy boost of fiber, protein, calcium, vitamins and minerals
September 6, 2018
These naturally gluten-free ancient grains give the pizza a whole-grain taste and texture, plus a healthy boost of fiber, protein, calcium, vitamins and minerals.
All MadeGood products are produced in a dedicated facility free from the common allergens: peanut, tree nuts, wheat, dairy, egg, soy, sesame, fish and shellfish
September 5, 2018
Easy and convenient, the snacks are also safe for nut-free classrooms, gluten-free, certified vegan, organic, non-GMO, kosher parve and contain a full serving of vegetables.