The new products contain between 140-160 calories per bar with 4g of protein and live cultures
May 15, 2020
Yasso Frozen Greek Yogurt launched Dipped Greek Yogurt Bars. The new additions to Yasso's portfolio of better-for-you items come in four indulgent flavors: Mint Chocolate Crunch, Peanut Butter Chocolate Crunch, Sea Salt Caramel Chocolate Crunch and Vanilla Chocolate Crunch.
New varieties include Ocean Blue Lemonade, Strawberry Lemonade, Original Lemonade, and Southern Peach Lemonade
May 14, 2020
Calypso, the originator of the flavored lemonade category, launched a line of light lemonades, Calypso Light, in four fan-favorite flavors: Ocean Blue Lemonade, Strawberry Lemonade, Original Lemonade, and Southern Peach Lemonade.
New product line caters to conscientious carnivores by combining meat with whole vegetables, legumes and grains
May 13, 2020
The new, chef-crafted Well Carved™ product line combines meat with whole vegetables, legumes and grains, and continues the brand's mission – Changing The Meat We Eat®.
Frozen treat brand expands offerings with bigger pops in three flavors, including Brownie Batter, Mint Chip and Sea Salt Caramel
May 12, 2020
Halo Top recently introduced bigger Halo Top Pops, a convenient and creamy line of frozen treats, now in grocery freezer aisles nationwide. Halo Top Pops are available in three flavors, including Mint Chip and Sea Salt Caramel, and a new flavor exclusive to the Pops lineup: Brownie Batter.
The puffs are gluten-free, vegan, non-GMO, and contain only 100 calories per bag
May 11, 2020
The Naked Market, a food and beverage company that creates innovative wellness snack brands, announced its newest product, AvoCrazy, a plant based avocado puff. The introduction of AvoCrazy marks the third wellness snack launched by The Naked Market in six months, joining Flock Chicken Chips and Beach House Bowls.
New vegan cookies are gluten-free, dairy-free and soy-free
May 8, 2020
Pride Enjoy recently introduced Chocolate Chunkas chocolate chip cookies. The new cookies are vegan, gluten-free and do not rely on conventional ingredients to achieve a traditional chocolate chip cookie taste.
New dairy free pastas with sauce expand company's high protein, vegan pasta offerings
May 7, 2020
Modern Table, maker of plant-based pasta alternatives, revealed a brand new dairy free Sauce & Pasta line with two new flavors, Creamy Alfredo Style and Creamy Parmesan & Herb Style.
Cappello's, the makers of grain-free, frozen-fresh foods, is bringing its marquee line of nutrient-dense almond flour crust pizzas to retailers nationwide including Whole Foods Market and various natural grocers this Spring.
The new cheese wraps are gluten-free, low-carb and aligned with a ketogenic diet
May 5, 2020
Folios™ Cheese Wraps is on a mission to re-invent wrap options for those who follow a gluten-free, ketogenic or low carb lifestyle for health or personal reasons.
The burger buns are made with 100% whole grains and no GMOs
May 4, 2020
Made with 100% whole grains and no GMOs, Canyon Bakehouse's gluten-free Burger Buns are free from gluten, dairy, soy, and nuts (peanuts and tree nuts) so consumers can eat without compromise.