Blount Fine Foods, Corp. introduces 16oz organic soups, which will be sold at retail under the Blount brand.
August 15, 2014
In advance of the fall soup season, Blount Fine Foods, Corp., Fall River, Mass., is introducing a line of 16oz organic soups, which will be sold at retail under the Blount brand.
New SNICKERS Xtreme includes a single layer of crunchy roasted peanuts and smooth caramel that’s blended and enrobed in milk chocolate.
August 11, 2014
For the first time, Mars Chocolate North America let consumers select the name of a new SNICKERS product through an exclusive vote on the brand’s Facebook page.
B&G Foods, Inc. extends its Pirate’s Booty snack line with new varieties showcasing cheese, fruit.
August 7, 2014
Crunchy Treasures is made without artificial colors, flavors or preservatives. The snack is also gluten, peanut and tree nut free and has 0g of trans fat per serving.
Johnsonville Sausage enters condiment category with five flavors.
August 5, 2014
Now, officials say Johnsonville will test its strength in the mustard category—and “bring that same flavor innovation to the popular condiment that consumers have used for decades on Johnsonville brats and grillers.”