The new organic bread is available in white and wheat varieties
February 8, 2016
Made with a short list of simple, organic ingredients, Rudi's Organic Bakery® Kids Bread is now available nationwide, including all Whole Foods locations.
New frozen berry line is available in two varieties
February 2, 2016
Cascadian Farm introduced Mountain Peak Organic™ by Cascadian Farm, the organic experts who have harvested and grown some of the best organic fruit for decades. The new sub-brand launches this month exclusively at Whole Foods stores across the country.
New low-fat chocolate milk contains 50% more calcium per serving than regular low-fat white milk
January 28, 2016
TruMoo Calcium Plus milk contains no high fructose corn syrup, no artificial growth hormones and no artificial sweeteners – and is made with 50% more calcium per serving than regular low-fat white milk.
Probiotic MELT supports digestive health and a healthy immune system when consumed as part of a balanced diet and healthy lifestyle
January 27, 2016
Made from the Perfect Blend™ of “good fats” like virgin coconut, hi-oleic sunflower and flaxseed oils, this innovative spread is blended with the highly stable probiotic GanedenBC30.