Chocolatier creates Lindor recipe containing two truffle fillings in time for National Truffle Day
May 1, 2017
Joining the iconic LINDOR collection is the LINDOR Fudge Swirl truffle, the first LINDOR recipe to contain two truffle fillings for double the indulgence.
Yoga Organics introduces Organic Basmati Brown, Basmati White and Jasmine Rice
April 28, 2017
Yoga Organics, an organic rice brand, introduced three new rice varietals: Organic Brown Basmati, Organic White Basmati and Organic Jasmine. Jasmine and Basmati rice varietals are fast-growing organic varietals in grocery.
New organic, gluten-free line of cookies combine four ancient grains and immune-boosting probiotics
April 27, 2017
Free from gluten, dairy, soy and egg, NurturMe Ancient Grain Cookies combine four nutrient-packed ancient grains with a daily dose of GanedenBC30® probiotics to support digestive health and immune health in little ones.
The frozen novelty bar format is growing more than two times the category
April 24, 2017
The new 2.64 fluid ounce single Ice Cream Bar is individually wrapped, and will feature M&M'S® Milk Chocolate Candy pieces, and reduced fat vanilla ice cream, all smothered in creamy milk chocolate.
New salad kit is available in four flavor varieties: Spinach Bacon Ranch, Power Kale Caesar, Sweet Kale Crunch, and Sesame Ginger Greens
April 19, 2017
Tessemae's Fresh Food Company, operating in the fresh salad dressing and condiment category, is spending 2017 transforming into a fresh food company. A new brand refresh will kick off the company's expansion into the organic produce market.