The crisps feature the brand’s unique Sprouted and Fresh Pressed™ whole grains and offer flavor and nutrition
November 29, 2019
Featuring flavors, including fruits and vegetables such as blueberries, beets, sweet potatoes and lightly spicy green chiles, Angelic Bakehouse 7 Sprouted Whole Grains Crisps provide 4g of protein and 3g of fiber per serving.
The new product is available in three flavors including Savory Chicken, Hearty Beef and Mexican-Style
November 28, 2019
Leaning into the trend of creating scratch-quality meals with less stress and more life balance, Simple Starter makes preparing one-pot recipes as easy as 1-2-3, with simplified planning, prep, tending and clean up.
Butterball Premium Stuffing comes in two flavors: Traditional Savory Herb and Cornbread with Turkey Sausage
November 27, 2019
With the generational shift happening in hosting in 2019, younger cooks are revealing an interest in alternative cooking methods for turkey, such as fryers, smokers and grilling, which indicates a need for a stuffing option that isn’t cooked inside a turkey.
Marzetti's dips now deliver cleaner ingredients, less fat and calories
November 26, 2019
The new recipes have been implemented across all Marzetti Veggie Dip flavors, including Ranch, Southwest Ranch, Dill, Spinach, French Onion, Avocado Ranch, and Blue Cheese, delivering unrivaled flavor with fewer ingredients, less fat and fewer calories.
Beverage-maker partnered with nonprofit that employs and trains homeless women to manufacture garments
November 25, 2019
As part of the company's 'Kinder Cider' philanthropic product series, Blake's Hard Cider has partnered with the Empowerment Plan, a Detroit-based nonprofit that employs and trains homeless women to manufacture a garment that serves as both a coat and a sleeping bag.
The minimally processed coffee complement is made from California almonds, accented with ethically sourced coconut milk powder (for creamy texture), and contains only six ingredients.
Historic candy bar brands was purchased in September 2018
November 22, 2019
The company stated that production is up and running, and that the product is Kosher certified. However, orders are currently only being taken at Duck Soup or online. The company intends to expand availability across the country early next year.
New formulation delivers a more crisp, clean drinking experience
November 21, 2019
In less than three months, the Truly team spent nearly 1,500 hours testing more than 130 recipes to deliver even more crisp, clean and refreshing hard seltzer to drinkers.
New smoothies are made without artificial preservatives or dyes, and are available in five varieties
November 20, 2019
The new smoothies bring Greek yogurt-based drinks, an upward trending product category, to the refrigerated produce department and address the needs of the more than 55% of US households who say high protein is an important attribute to consider when buying food.
New innovative flavor will be available in March of 2020
November 19, 2019
Available beginning in March 2020, this latest innovation is a pairing of dill and spicy garlic that harkens back to a fan-favorite snack and barbecue or picnic side dish. With a balance of savory, spicy and sour seasoning, Spicy Dill Pickle leaves taste buds reveling in tangy saltiness.