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The new treats are allergen-friendly, vegan, egg-free, nut-free, soy-free, dairy-free, non-GMO Project Verified, and OU kosher.

Deep Indian Kitchen's Momos burst with vibrant, bold Indian sauces and flavors like Chicken Tikka Masala, further fueling the booming frozen snack category.

LaCroix Sunshine is a bright and sparkling blend of citrus and tropical zest that conveys the refreshing essence of a sun-kissed day, according to the company.

Blue Diamond Mike’s Hot Honey Almonds are an  on-the-go crunchy snack, sweet heat salad topping, or flavor-packed addition to charcuterie boards.

By introducing new flavors alongside the beloved classic rolled tortilla chip, the brand stays true to its reputation as an innovative brand dedicated to satisfying consumer demands.

Available in three savory varieties—Aged White Cheddar & Rosemary, Pepper Jack, and Parmesan & Oregano—Sargento Cheese Bakes combine real cheese flavor with a satisfying crunch.

The new beverage line features four flavors: Peach, Blood Orange, Lime, and Cherry.

This new offering from the certified B-Corp is a blend of crispy flakes and a crunch, all made possible by a single, super-grain called sorghum.

This premium ready-to-drink margarita cocktail is made with 100% Agave Tequila from the rich soil of Jalisco, Mexico.

Mandarin Refresco was inspired by street markets of Mexico, the fresh and zesty soda brings a bright citrus twist--for pairing with tacos, sunny days, and good vibes.