Embracing a new packaging design, Amy's offers six dishes designed to meet the needs of busy families seeking an effortless dinner. As with all of Amy's products, Family Size Entrées are made with organic and non-GMO ingredients.

The brand introduced Hormel® Black Label® Apple Cider Bacon, which combines the essence of bacon with one of autumn’s trendiest flavors.

Inspired by one of the most popular authentic Mexican dishes, the convenient, heat-and-eat meat is crafted with as blend of spices and seasoning, packed with protein and made with no preservatives, no artificial ingredients and no artificial flavors added. 

The innovative line – available in both Gut Balance and Plant Protein varieties – is a celebration of ingredients baked to unlock the nutrition of diverse and nutrient-rich whole grains.

The new variety contains a complex flavor of 7 Layer Dip packed into a unique snacking experience. According to the company, the chip features a creamy and savory flavor, with a hint of spice.

Melinda's Foods introduced seven sauce flavors: Ghost Buffalo Ranch, Jalapeño Ranch, Original Hot Honey, Ghost Pepper Hot Honey, Sweet & Spicy Japanese Barbecue, Ghost Black Truffle, and Ghost Strawberry Jelly.

Functional kids nutrition brand Yumi is expanding its retail footprint by introducing its line of organic, nutrient dense snacks to Whole Foods this fall.

Bursting with the five iconic fruity flavors of SKITTLES, now in a tiny and more poppable form, SKITTLES Littles make it even easier to enjoy SKITTLES on-the-go.

With the help of McCormick, Chicken of the Sea launched three new Chicken of the Sea Wild Caught Tuna packets.

Carbliss Hand Crafted Premium Cocktails, a guilt-free beverage introduced four new flavors to its zero carb, zero sugar, low-calorie line-up.