Each layered bite combines creamy, better-for-you gelato wrapped in melt-in-the-mouth cookie dough made with oats.

Loverboy, the pioneer and innovation leader in premium sparkling hard teas, spritzes and canned cocktails, is ringing in 2024 with non-alcoholic versions of two of its original, top-rated sparking tea flavors.

Oobli, a company known for healthy sugar alternatives, introduced Oobli Milk Chocolate bars into its growing sweet protein-powered product portfolio as well as an expanded line of dark chocolate bars. 

According to the company, consumers have been clamoring for additional gluten-free versions of its cookie, and the Golden Oreo has been at the top of the list of most requested GF flavors.

Making a debut onto shelves starting at the end of the holiday social season, the trio is a gift from International Delight to coffee and tea lovers alike, best paired with rewatching Bridgerton on Netflix. 

Stauffer's Simply Animals features vibrant, playful packaging with winsome characters – it also contains no high fructose corn syrup, no artificial colors or flavors, and is peanut-free.

CauliPuffs, a family-owned business from Central Coast California, debuted the wholesome puffed snack line, made from a blend of cauliflower, rice and corn. Each crispy puff is gluten free, soy free, non-gmo and lovingly baked in the United States.

Impossible Foods debuted an exclusive sneak preview of its latest meat-from-plants innovation – all-new Impossible™ Beef Hot Dogs.

Boulder Canyon®, a line of better-for-you, kettle style potato chips offered by Utz Brands, Inc., and Grillo’s® Pickles, launched a limited time only Classic Dill Pickle Flavored Kettle Style Potato Chip.

Nissin Foods USA, creator of iconic brands Cup Noodles® and Top Ramen®, is heating up kitchens nationwide with the launch of Hot & Spicy FIRE WOK Packets, a square ramen pack featuring spicy noodles that are infused with chili flakes inside the noodle, allowing anyone to easily create bold, flavor-forward ramen recipes.