Company listens to consumers’ aim to eat less red meat without sacrificing high-quality protein
January 4, 2019
While health conscious and sustainability focused consumers are demanding more 100% grass-fed beef options, they are also looking for easy ways to eat a little less red meat without sacrificing the high-quality protein and flavor beef provides.
Each kombucha flavor contains more than 4 billion lactospore probiotics
January 2, 2019
KÖE is available in five flavors — Raspberry Lemon, Raspberry Dragonfruit, Mango, Lemon Ginger and Blueberry Ginger — which are each packaged in 355-ml sleek cans.
Expanded offering include jerky varieties that contain no antibiotics
December 26, 2018
To compete with a host of other snack options on the market, Dietz & Watson, which will be celebrating its 80th anniversary in 2019, is focusing on the use of familiar whole food ingredients, a wide assortment of offerings, innovative flavors, and dynamic packaging that improves consumer interest and convenience.
Kellogg's tested more than 50 flavor combinations to create the new cereal
December 24, 2018
The final Honey Nut Frosted Flakes flavor complements the toasted corn flakes with a blend of real honey, brown-butter notes, and nutty flavor, all while maintaining a long-lasting crunchy texture.
Unique plant-based cookie company doubles down on flavor with three vegan dough recipes
December 21, 2018
After months of baking and perfecting, the new festive gingerbread, satisfying oatmeal cranberry and sugar cookie doughs are now available in the same healthy patent-pending formulation that started it all.