The airy savory snack is made with 100% real cheese
January 25, 2022
Cheez-It Puff'd is available in three varieties: Cheez-It Puff'd Double Cheese, Cheez-It Puff'd White Cheddar and Cheez-It Puff'd Scorchin' Hot Cheddar.
The latest innovation features bite-sized versions of Keebler®'s iconic Fudge Stripes cookies in a single-serve portable tray, along with marshmallow dipping frosting
January 24, 2022
This cookie and marshmallow dip combination evokes the playfulness of s'mores. But it's the interactive dip styles that transforms Keebler® Fudge Stripes™ Dip'mmms™ from just a snack into an experience.
New shareable, silky-smooth innovation to start the year with better moments and more smiles
January 20, 2022
The treats are three-times the size of the original DOVE PROMISES, bringing consumers a more premium experience to share, enjoy individually or take on the go.
Nutritional drinks and powder drink mixes now have 25% less added sugars compared to the former drinks
January 19, 2022
The Carnation Breakfast Essentials® Original Nutritional Drink beverages are now available in Tetra Pak® cartons, made with responsibly sourced paper, and its iconic packaging features a distinctive and bright new look.
Chobani also launches its first fan-inspired and fan-picked coffee creamer flavor
January 18, 2022
Chobani announced its latest innovation: Chobani Plant-Based Coffee Creamers, which blend plant-based ingredients to create a rich, creamy and dairy-like product.
Iconic Brands Breyers®, Klondike®, Magnum ice cream®, and Talenti® Gelato & Sorbetto stock freezer aisles nationwide with new offerings
January 17, 2022
These new creations which will be available in major retailers nationwide throughout January and February 2022 include a reimagined twist on classic American flavors, unexpected pairings for the perfect flavor combinations, and the expansion of fan favorite lines, better-for-you offerings and non-dairy options.
Asian meat substitute company enters the US market
January 14, 2022
According to Euromonitor International, a global market research firm, the global meat substitute market was worth $4.94 billion in 2020 and is estimated to reach $5.59 billion in 2021.
With the new seafood alternative, Good Catch provides a new flavor profile for an even larger audience of vegans to flexitarians
January 12, 2022
The new Plant-Based Salmon Burgers deliver on the best part of salmon: its delicate texture and mild-yet-rich flavor, adding a juicy touch of citrus to round out its flavor profile.