Three new varieties provide convenient alternative to traditional salads and sandwiches
October 21, 2014
Best known for its tuna, Chicken of the Sea® is capitalizing on its leadership in salmon with this month’s launch of a new line of Flavored Salmon Pouches specially formulated to offer a healthy, convenient and tasty lunch alternative to traditional midday salads, sandwiches and rice bowls.
Gluten free, green-curry based all-natural Thai Chicken and organic Kawartha Chicken Noodle are the two new varieties
October 17, 2014
Happy Planet has launched two new chicken soups just in time for Fall and Winter; a gluten free, green-curry based all-natural Thai Chicken and a soul-warming organic Kawartha Chicken Noodle.
Crisps can be consumed as quick snack or with an array of appetizers
October 14, 2014
34 Degrees, a Denver-based maker of all-natural, wafer-thin crackers, has begun shipping Toasted Onion and Poppy Seed Savory Crisps. The new flavors are the latest innovations to its line of 34 Degrees Savory Crisps.
Blueberry Pound Cake and Gingerbread Pound Cake are now available in freezer sections
October 13, 2014
Two new flavors join the Sara Lee® Desserts pound cake product line: Blueberry Pound Cake and Gingerbread Pound Cake. Both flavors are now available in the freezer section at grocery retailers throughout the country.
New healthier snack option comes in three varieties
October 9, 2014
Americans struggle to meet the requirement of eating at least 5 servings per day of produce. Now, consumers can have their cake and eat it, too, thanks to a new bakery product called A Better Cake.