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Keurig Launches Coffeehouse Line

Specialty line alludes to Green Mountain Coffee’s inception as a small-batch roaster

November 23, 2015

The specialty line of products draws upon the Green Mountain Coffee heritage as a small-batch roaster and coffee shop combined with the ease and simplicity of the Keurig hot brewing system, the company says.

Chuao Chocolatier Caramel Apple Crush

New product features tangy green apple pieces

November 20, 2015

Chuao Chocolatier launched its newest flavor, Caramel Apple Crush.

Hostess Holiday Peppermint Ho Hos and Holiday Cupcakes

Company launches a new Ho Ho product for the first time in history

November 18, 2015

Hostess introduced Peppermint Ho Hos – a layer of chocolate cake rolled with a creamy peppermint-flavored filling – marking the first time in history the company has introduced a new Ho Ho variety.

Sahale Snacks Layered Nut Bars

New bars are Non-GMO Project® Verified and contain no artificial colors, flavors or preservatives

November 17, 2015

Sahale Snacks®, makers of nut blends and mixes, introduced Layered Nut Bars in four varieties. Each Sahale Snacks Layered Nut Bar is crafted with textures and flavors.

Lily’s Sweets Dark Chocolate Premium Baking Bar

New baking chocolate is non-GMO, vegan, gluten-free and made with fairtrade chocolate

November 16, 2015

Available now at Whole Foods Market locations and other specialty retailers to follow, the new 55% dark chocolate baking bar is non-GMO, vegan, gluten-free and made with Fairtrade chocolate, joining Lily’s growing line of healthier chocolate options.

Heluva Good! Introduces Line of Hummus

Three varieties include Original, Roasted Red Pepper, Horseradish

November 13, 2015

Heluva Good!® launched a new line of hummus. Heluva Good! Hummus is available in three varieties throughout New England and upstate New York: Original, Roasted Red Pepper and Horseradish.

Pacific Seafood Announces New Beer Battered Products

Gluten Free Beer Batter is made exclusively with Groundbreaker™ beer, which is 100% Gluten Free

November 12, 2015

What makes these two products unique is the use of 100% beer (no water added) in every batch, creating an intentional flavor profile in every bite.

Uncle Andy's Jerky Launches New Variety

Boise's Mushroom Blue Cheese is the newest flavor from the artisanal jerky company

November 11, 2015

Uncle Andy's Jerky — a craft beer inspired artisanal jerky company — announced that it's shipping a new flavor of beef jerky, Boise's Mushroom Blue Cheese. The new flavor combines the earthy flavors of mushrooms with piquant blue cheese.

Potato Chips Stuffed with Classic Thanksgiving Flavors

Boulder Canyon Foods Kettle-Cooked Chips provide Turkey & Gravy and Pumpkin Pie Holiday flavors

November 10, 2015

Boulder Canyon Foods is bringing back it's potato chip Thanksgiving meal with two kettle-cooked potato chip varieties inspired by the flavors of the season – Turkey & Gravy and Pumpkin Pie.

Back to Nature Non-GMO Project Verified Products

New introductions are a part of Back to Nature’s mission to obtain Non-GMO product verification and/or USDA organic certification for all of its products by the end of 2015

November 9, 2015

Back to Nature Non-GMO Project Verified cookies and crackers are rolling out to retail shelves.