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Jelly Belly Organic Jelly Beans

All ingredients in the organic lines from Jelly Belly are USDA certified organic, and made with non-GMO ingredients

January 25, 2016

The new line of USDA-certified organic candy and snacks hits store shelves this winter.

Dairy-Free, Non-GMO nutpods Creamer

New product is free from dairy, soy, GMOs and carrageenan, and is certified Vegan, Gluten-free and OU Kosher

January 22, 2016

Crafted from almonds and coconuts, nutpods is the first unsweetened, dairy-free creamer with the consistency of real cream. The creamer, made by Green Grass Foods, Inc., is available Original, French Vanilla and Hazelnut flavors.

Noosa Kicks Off 2016 with New, Limited Flavors

New varieties include key lime and salted caramel

January 21, 2016

In addition, blackberry serrano will be available exclusively in Colorado, noosa yogurt’s home state, with potential to expand distribution.

Jones Soda Expands Lemoncocco

Flavored with the extracts of Sicilian lemons and a splash of coconut cream, Lemoncocco™ is a lightly sweetened beverage

January 20, 2016

With only 90 calories per 12-ounce serving, Lemoncocco™ is an accompaniment to lunch, dinner or as an afternoon refresher. It is both dairy- and gluten-free.

New Modern Oats Varieties

Gluten-free, non-GMO oatmeal to be available in four new flavors

January 19, 2016

Modern Oats, the all gluten-free, non-GMO verified and 100% whole grain oatmeal brand owned by Innovative Beverage Concepts, Inc., will introduce four new protein and nutrient-rich flavors of oatmeal, paving the way for healthy, fast breakfast options.

pūrjus Organic, 100% Pure Juice

New juice line is available in three varieties

January 18, 2016

pūrjus avoids preservatives, artificial flavors, colors and sugars. Made in Austria from quality fruits and vegetables, pūrjus is premium juice for people who care about health.

Askinosie Chocolate Covered Malt Balls

New craft chocolate treat involves process that takes eight hours per batch

January 15, 2016

First, melted single origin chocolate — made with cocoa beans the company sources directly from a female-led farmer group in rural Tanzania — is hand-ladled over rich malt balls, which are nestled in a panner.

Premium Signature Ground Pork

New product employs “Hot Bone Harvest Technique” that grinds and blends meat

January 14, 2016

Smithfield Signature Ground Pork is also flash frozen to lock in flavor and freshness, providing a long-lasting shelf life.

Folgers Perfect Measures

New coffee tabs take the guesswork out of brewing a consistent pot of coffee every morning

January 13, 2016

According to a Kelton Global national survey, 74% of people in Indiana say they need a good cup of joe to start their day off right – more than eating breakfast (38%) or waking up on time (46%).

Fresh Ramen Noodle Line By Nona Lim

Nona Lim Hakata Ramen is pale and thin which allows it to be cooked more quickly

January 12, 2016

With Nona Lim Tokyo Ramen, Nona Lim Hakata Ramen, and Nona Lim Whole Wheat Ramen, there something to suit the taste of all ramen enthusiasts nationwide.