Now hitting store shelves, the three new flavors – Angry Kettle Corn, Black Truffle & Sea Salt, and Brooklyn Dill Pickle – join Halfpops' four existing flavors and feature bold packaging, in a tall, sleeker format that's for on-the-go snacking.

National Beverage Corp., makers of Shasta, introduced a genuine soft-drink alternative (SDA), which it took four years to develop.

Flatbed Cider Co. offers consumers an all-new craft cider made from the apples that made the Northwest famous around the world. The company's two offerings, a Crisp Apple Cider and a Pear Cider are now available at restaurants and retailers throughout Washington State and Oregon.

With this in mind, Abbott introduced Curate – a new brand that takes a culinary approach to snacking.

Chef Jenn got her start developing crave-worthy dishes using family recipes and fresh ingredients in her home kitchen in Memphis, Tenn.

This new, limited-edition flavor will hit shelves just in time for National Bagel Day, and will be available for six weeks.

The snacks are also 100% non-GMO and Certified Gluten-Free. HONCHOS are made without artificial dyes, flavors and preservatives.

Non-dairy and vegan consumers can enjoy two classic Ben & Jerry's flavors as well as a two Non-dairy exclusive flavors all to satisfy their indulgence cravings.

Wish-Bone E.V.O.O. dressings combine the goodness of extra virgin olive oil with Wish-Bone's signature blend of vinegars and spices.

With 100% whole grains, a light and airy crunch and just the right amount of heat, this popcorn could be a snacking staple for spice lovers.