Talenti® Gelato & Sorbetto unveiled six new flavors for 2016. The new varieties will appear in grocery store freezers and include hand-crafted flavors in time for the warmer spring and summer months.

Gratify Foods, the maker of certified gluten-free snacks, announced the upcoming release of two new products: Hummus Crackers and Hummus Pretzels.

thinkThin® debuted thinkThin® High Protein Smoothie Mix. The mix combines the three essential building blocks for consumers to make a nutritious smoothie at home: real fruit, a protein boost, and beneficial mix-ins like chia seeds.

The Ghost Pepper Mustard was created by Chairman Gene Biggi, who has been appointed to the Specialty Food Association™ 2016 class of the Specialty Food Hall of Fame.

The Empanada Shop (TES), an organic authentic Mexican food producer, announced that achieved organic certification under USDA inspection, raising the standards of prepared Mexican food in the U.S. TES's frozen organic empanadas will be available through Tony's Fine Foods, distribution experts in the Western U.S. and a subsidiary of United Natural Foods, Inc.(UNFI).

Minute Maid is welcoming a brand new addition to its product lineup. Minute Maid Sparkling is a line of low calorie fizzy juice drinks made with real fruit juice and natural flavors.

The company considers consumer feedback to identify new flavor profiles, a process that yielded its most recent introduction.

The brand starts with real ingredients (like wheat, potato and rice), combines them with flavors (like garlic, spinach and sweet potato) and bakes each piece thin and crispy without any artificial flavors, colors, cholesterol, partially hydrogenated oils or high fructose corn syrup.

Biena combines the humble chickpea with the spirit of snacking innovation with its debut of Rockin’ Ranch, the latest in its line of award-winning Roasted Chickpea Snacks.

Each recipe is made with wholesome fruit and vegetable purees for vibrant flavor consumers can see and taste.