A redesigned website will also accompany a new digital campaign, event activations, and athlete sponsorships.

Available in dark chocolate, milk chocolate, strawberry yogurt, and vanilla orange, ELEMENT achieves a balance between health and delectable taste.

Like all edible seaweed, dulse and sprulina are chock full of fiber, protein and a range of vitamins and minerals – bringing the goodness of the sea straight into a blended juice smoothie.

The new soft pretzel variety features 6 grams of protein and 11 grams of whole grains per serving, making it an option for those looking to enjoy a healthy, wholesome snack.

Endangered Species Chocolate (ESC) announced the debut of its newest flavor, Dark Chocolate with Caramel and Sea Salt. Spotlighting the American Bald Eagle on the wrapper, this rich dark chocolate surrounds handcrafted, organic caramel with Pink Himalayan Sea Salt.

One scoop of the powder has 14 grams of grass-fed dairy protein, over 5 grams of omega-3s, freeze-dried probiotics and prebiotics, 5 grams fiber and 26 vitamins and minerals, including A, E, D, B6 and B12, according to the company.

The company’s new products are debuting across several Snyder's-Lance brands and include a variety of options to satisfy consumers' on-the-go lifestyles, better-for-you diets and general need for premium snacks.

A carbonated soft drink made with real sugar, crafted dark berry flavor and herbal bitters, Mtn Dew Black Label represents a refined lifestyle and state of mind.

Otis Spunkmeyer is coming to retail. Otis Spunkemyer, traditionally a partner in the foodservice sector, expanded its offerings by creating a new retail line of foods that includes cookie, cookie dough, snack cakes, muffins and cupcakes.

Land O’Frost, Inc., a maker of pre-sliced, pre-packaged lunchmeats and a producer of specialty sausage products, unveiled seven new flavor varieties for several product lines in early 2016.