Sol Chelada arrives a year after the Mexican import Sol was relaunched in the US under MillerCoors
March 20, 2019
Crafted by the same brewmasters behind the number one chelada in Mexico, Sol Chelada finally brings the same flavor to the US that has previously been enjoyed south of the border.
The drink comes in a can that is fitted with a smart nitrogen widget, which forces bubbles to the surface
March 18, 2019
Kahlúa tapped in to the trend of ASMR (autonomous sensory meridian response) to create the Kahlúa ASMR-tini depicting the pop and foam intensity of the product.
Prepared Foods readers select DRY Zero Sugar USDA Organic Ruby Citrus Soda as their favorite new product launch from January 2019
March 14, 2019
The trend leading coral pink, yellow and green illustrations on the DRY Zero Sugar Ruby Citrus packaging were created by internationally-celebrated artist, Catalina Estrada.
Go Better bars derive their protein mainly from egg whites and other wholesome ingredients
March 13, 2019
The bars are then lightly dipped in dark chocolate, and include flavor-specific natural ingredients such as hazelnuts, almonds, coconut and honey oats.
Organic sugar-free desserts in bakeable category satisfies brownie, cookie cravings
March 12, 2019
Pyure Brand’s research shows that consumers choose Pyure for its taste while looking for a way to reduce sugar intake for weight management and to reduce net carbs.
Baked goods brand unveils new packaging and expands its portfolio with certified gluten-free, certified paleo and grain-, dairy-, soy-, and GMO-free breakfast pockets
March 11, 2019
Like all other Mikey’s foods, the new pockets are Certified Gluten-Free, grain-free, dairy-free, soy-free, kosher, non-GMO and Certified Paleo.