Lunchables Brunchables brings innovation to the breakfast table, letting kids (and adults) build their own breakfast sandwiches complete with ingredients like ready-to-eat bacon strips, cheese and breakfast flatbreads.

The new Mac & Cheese combines the flavor of classic comfort food with the nutritional benefits of pasta made from 100% vegetables.

Featuring a refined taste of finely ground, noble Japanese tea, the unique variety has no added flavorings, no colorings, no preservatives and no hydrogenated fats.

The new product, launching with three protein-packed flavors at Whole Foods Market in April and retailers nationwide in August, is crafted with organic cassava flour, responsibly sourced, cage-free egg whites, and coated with organic avocado oil and Himalayan pink salt.

M&M'S Hazelnut Spread Chocolate Candies begin rolling out in retail stores nationwide this April in an eye-catching teal package ― in Singles (1.35-ounce), Share Size (2.53-ounce) and Sharing Size Stand Up Pouch (8.3-ounce).

Angie's BOOMCHICKAPOP is committed to making snacks that consumers can feel good about eating. In addition to the new products, fans can continue to enjoy the brand's wide variety of ready-to-eat popcorn flavors, including favorites like Sea Salt and Sweet & Salty Kettle Corn, to more indulgent flavors like Dark Chocolaty Sea Salt Drizzled Kettle Corn.

The new ready to drink smoothie features no added sugars, Half Naked comes in three flavors:  Peach Ginger, Watermelon Passion Fruit and Lively Greens.

Naturdays are filtering into stores across the United States now and will be available nationwide.

The two new varieties, Everything Hummus Toast and Lemon Poppy Seed Hummus Toast, also include seasoning packets to mix into the hummus. Both varieties have 7g protein (9% Daily Value), 5g fiber and 13g whole grains.

A nod to Americana and beverage flavors that evoke childhood memories, the development of Strawberry and Grape was driven by Waterloo’s dedication to crafting the most cutting-edge and bold sparkling waters possible.