New Food & Beverage Products Video: Available in two flavors, Mango Punch and Citrus Punch, the beverage joins the Tampico product family as an alternative for those consumers looking to limit their sugar intake.

SmartSweets candies will be rolling out the new flavor of its plant based gummies on June 4 at Whole Foods market nationwide. 

The limited time offering includes Sabra's Classic Hummus topped with tangy roasted tomatillos, jalapenos, bright cilantro and lime.

To make the convenient meal, consumers are asked to a 8 ounces of milk or milk alternative (unsweetened almond milk is recommended) to the packet of oats, shake in the blender bottle, and refrigerate overnight for a ready-to-enjoy, drinkable breakfast in the morning.

Cold brew is remains a fast-growing coffee beverage. Category sales are expected to reach $4.1 billion by 2021, according to the company.  

Teasdale Simply Especial™ comes in 15.5-ounce cans and is available in 5 different Latin-flavored varieties including Chili Verde, Chipotle Rojo, Peruvian, Spicy Cuban and Mexican Chili. 

“There are a lot of bars out there but most are high in sugar, use less sustainable animal-derived protein and often lack the nutrients that your body needs to thrive,” said Bryan Crowley, Soylent’s CEO. “We developed Soylent Squared to allow our customers to portion out the nutrition they need when they need it; you can enjoy 1-2 for a healthy snack or 3-4 for a complete meal.”

Shoppers looking for a convenient, grab-and-go snack or items for children will be able to find the Snack Packs alongside other McClure’s products on shelf, or atop prepared food bars. 

The initial release features Crimson Cup’s Finca El Cadejo craft coffee, named after a mythical Guatemalan dog believed to shepherd drinkers safely home after a night of indulgence.

The reformulated Litehouse Organic Pourable dressings address consumers’ demands for healthier products with cleaner ingredient panels.