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Rowdy Blueberry Almond Tart Prebiotic Bars

Rowdy Bars "grab-and-go" energy bars feature digestive superfood ingredients

February 26, 2020

Rowdy's signature prebiotic superfood ingredient—the Yacon Root—promotes gut health, boosts immunity, and helps to encourage nutrient absorption.

Dave’s Killer Bread Organic Buns

New bun varieties are Certified USDA Organic, Non-GMO Project Verified, and packed with protein, fiber, whole grains and Omega-3s

February 25, 2020

Known for reviving the bread aisle with loaves loaded with killer taste and texture, Dave’s Killer Bread (DKB) brings its whole grain and protein game to the grill with the launch of organic burger buns.

Rice Blends from Path of Life

Live Simple brand introduces innovative side dish

February 24, 2020

Combining gluten-free grains with flavor-packed vegetables, seeds, and spices, these flavorful rice blends will feature three custom flavors; Ancient Grains & Seed Blend, Cilantro Lime Rice Blend, and Saffron Rice Blend.

Zapp’s New Orleans Kettle Style Evil Eye Potato Chips

New chip flavor draws on legend of voodoo practitioner Marie Laveau

February 21, 2020

In the 1800s, Laveau’s evil eye cast fear, mystery, and hexes into the hearts of the nefarious and noble of New Orleans. And in the spirit of awe comes Zapp’s® Evil Eye™ potato chips.

SMASHMALLOW Launches SMASHGUMMY

Premium non-chocolate brand introduces low sugar, snackable gummies

February 20, 2020

SMASHGUMMY features only 3g of sugar per serving, and is made without the use of sugar alcohols, stevia, IMO's, or other compromising ingredients and is instead sweetened naturally with organic cane sugar, monk fruit, and allulose.

Sabra Dark Chocolate Dessert Dip & Spread

The newest Sabra product is plant based, vegan, gluten free, kosher and made without genetically engineered ingredients

February 19, 2020

The newest Sabra product is plant based, vegan, gluten free, kosher and made without genetically engineered ingredients.

Angelic Bakehouse Reduced Sodium Flatzza Crusts

The new crusts contain 120 calories, 6g of protein, 5g of dietary fiber, 2g of sugar and 10mg of sodium in each serving

February 18, 2020

The crusts are made with Angelic Bakehouse’s unique Sprouted and Fresh Pressed™ method of pressing freshly sprouted whole grains directly into the dough, improving flavor and boosting nutritional value.

New Innovative Products from KIND

Product innovations bring nutrient-dense promise to frozen, refrigerated, snack mix and treat-focused aisles

February 17, 2020

Like all KIND snacks, the newest offerings were created in a way consistent with the KIND Promise: the first ingredient in its snacks is always a nutrient-dense food recommended for daily consumption.

PigOut Pigless Pork Rinds

Outstanding Foods launches plant-based, flavorful snack

February 14, 2020

The new rinds are packed with protein, baked (not fried) until light and crispy, and seasoned carefully to create an authentic pork taste.

Chocolate-Covered Freeze-Dried Fruit Crisps

Brothers All Natural launches new fruit crisps in Strawberry and Banana varieties

February 13, 2020

At home or on the go, Freeze-Dried Dark Chocolate-Covered Strawberries and Bananas are ideal in lunchboxes, as an office snack or even as a sweet gift.