The new candy takes a dual-textural spin on Trolli's classic sour gummi worms that delivers a thin, crunchy shell and a chewy, fruity center
July 27, 2020
Trolli launched Crunchy Crawlers, a crunchy, candy-coated gummi worm. The newest addition to the Trolli portfolio has everything gummi fans love in a poppable shape, offering a sensory twist.
fairlife partners with Boardwalk Frozen Treats to develop lactose-free ice cream made with ultra-filtered milk
July 23, 2020
In partnership with Boardwalk Frozen Treats, LLC, fairlife is extending its dairy nutrition credentials to the $14B ice cream category, the company's first venture away from beverage-related products and into frozen desserts. fairlife® Light Ice Cream will be available at select retail stores.
Chobani launches portfolio of nutritional foods and drinks, including probiotic drinks and lactose-free greek yogurts
July 22, 2020
Chobani announced several new food and drink innovations that harness the power of good food with nutritional value. Innovations debuting at grocery and retail stores nationwide include Chobani Probiotic, refreshing and fruity plant-based beverages, and Chobani Complete, lactose-free Greek Yogurt food and drinks filled with protein and amino acids.
Three custom recipes are available, each designed as a unique way to enjoy the new frozen treat
July 21, 2020
Breyers announced the brand's latest collaboration with Cinnabon, makers of the World Famous Cinnamon Rolls. Available nationwide, new Breyers Cinnabon Bakery Inspired Frozen Dairy Dessert features cinnamon swirled throughout with a sweet cinnamon flavored base and mixed with dough bites.
New seafood product is available in three varieties including Albacore Tuna, Ahi Yellowfin Tuna and Alaskan Salmon
July 20, 2020
Chicken of the Sea®, a provider of healthy responsibly-sourced seafood, launched Wild Catch, the company's latest innovative product line, which features premium, wild-caught and hand-selected cuts of fish packed with just water and sea salt.
New burgers are sold in 6oz portions, which are nitrogen frozen and uncooked, locking in freshness
July 17, 2020
Three flavors are being introduced in the launch: Chicken Bacon & Sharp Cheddar, Roasted Portabella & Swiss, and Granny Smith Apple & Gouda. All three varieties are gluten free.
New chef-inspired product is shelf-stable and dairy-free
July 16, 2020
Eat Howl Inc., a chef-driven, plant-based foods company, launched Mac & Chef, available nationwide at Whole Foods and online via VeganEssentials. Under the Howl™ brand, the company released its flagship product Mac & Chef™, a cashew-based mac and cheese.
The Sweet Earth Awesome Bacon Burger is a smoky plant-based burger infused with vegan bacon bits
July 15, 2020
The Sweet Earth® Awesome Bacon Burger is a smoky plant-based burger infused with vegan bacon bits. Made of textured pea protein, this plant-based burger contains 26g of protein per serving (27% DV) and is non-GMO project certified.
The new snack crackers are available in two varieties, Cheddar and Four Cheese & Herb
July 14, 2020
Available in two bold flavors – Cheddar and Four Cheese & Herb – RITZ Cheese Crispers have a light and crispy texture, achieved through a unique baking process.
A limited batch of the new candy bar will be available this summer
July 13, 2020
SNICKERS® unveiled the brand's biggest innovation to date, combining two beloved treats – SNICKERS bars and brownies – to create SNICKERS® Peanut Brownie.