The first product for the new company is Mushroom Jerky
February 19, 2021
Eat the Change, the company on a mission to create chef-crafted and nutrient-dense snacks that help mitigate climate change, announced the national launch of its first packaged product, Eat the Change Organic Mushroom Jerky
Over Easy breakfast bars are crafted with only 8-10 ingredients, including organic oats, natural nut butter, cage-free egg whites, and honey
February 18, 2021
Over Easy launched into the breakfast category with a line of simple, nutritious, and better-for-you breakfast bars in four morning-inspired flavors: Apple Cinnamon, Banana Nut, Peanut Butter, and Vanilla Matcha.
The Hormel® pretzel bites and cheese tray comes with 4oz of soft pretzel bites, 4oz of cheddar cheese sauce and a packet of sea salt
February 16, 2021
Hormel Foods introduced Hormel® pretzel bites and cheese tray, an addition to the Hormel Gatherings® line that capitalizes on snack trends, an increase in home-based working and schooling, and the move to smaller get-togethers in the wake of the COVID-19 pandemic.
The new magic shell variety features a white cupcake flavor
February 15, 2021
Consumers can squeeze it over ice cream and watch it freeze in seconds, forming an ice cream shell. Consumers can then break it with a spoon for a little bit of rainbow magic in every bite.
New frozen fish product is wild caught cod in a crispy coconut breading
February 12, 2021
SeaPak Shrimp & Seafood Co. added a tropical twist to its coastal inspired seafood options with the introduction of Coconut Cod, a wild caught cod coated in a crispy coconut breading.
Each crispy bite is certified organic, non-GMO, kosher, gluten-free and is free from artificial colors and flavors
February 11, 2021
Hunch Snacks, a natural snacks start-up, introduced a line of Organic Dark Chocolate Bites in four flavors: Peanut Butter, Almond, Hazelnut and Chocolate. Each crispy, creamy bite is certified organic, non-GMO, kosher, gluten-free and is free from artificial colors and flavors.
Highlights include Dunkaroos Frosting, Cupcake and Giant Cookie Kits
February 10, 2021
Betty Crocker released its line-up of new seasonal products to meet demand for whimsical, easy treats. Highlights include Dunkaroos Frosting, Cupcake and Giant Cookie Kits and can be found at grocery retailers across the US.
The new pasta provides two servings of veggies and 24g of plant-based protein
February 9, 2021
Chickapea, a B-Corp and woman-owned natural foods company, announced an innovative new take on pasta: +Greens. This veggie-packed, organic and gluten-free pasta is made with only chickpeas, lentils, kale, and spinach.
The new snack bars contain 1g of sugar and 2g net carbs
February 8, 2021
New Kellogg’s Special K® Keto-Friendly Snack Bars are available in two flavors, Chocolate Almond Fudge and Peanut Butter Fudge. With 1g of sugar and 2g net carbs, the bars are a snack choice throughout the day.
SONIC® Drive-In announced a new licensing partnership with Slim Jim® to infuse flavors of Chili Cheese Coney into a meat stick. The new venture into meaty snacks balances the hearty, savory flavors of a SONIC Chili Cheese Coney and the bold, meaty flavor of Slim Jim, delivering a new snacking.