Vevan Marinated Mozza-Bites take the artisan plant-based cheese experience to a new level with bite-size cubes of creamy dairy-free Mozza marinated in an aromatic blend of herbed oil and spices.

With less than 100 calories per can, the Dole Essentials line is made with 65% juice and contains no added sugar or high fructose corn syrup. The product is non-GMO and Kosher, and provides an excellent source of Vitamin C to help support immunity.

For the first time, Lay’s, a flavor innovator and proponent of experimentation, is bringing two iconic snacks, Doritos and Funyuns, to market as Lay’s potato chips. 

Each 6oz Berry Parfait contains fresh Naturipe blueberries, Chobani® Greek Yogurt, and granola and serves as the perfect snack-sized option for those craving a sweet and wholesome treat.

Raymundo’s Food Group announced that Desi Natural, a Dahi (Indian Style Yogurt) brand in the US., is expanding its product line to include Lassi, Yogurt Drinks and Whole Milk Flavored Dahi.

The Mango Chile pops come in packs of four, and join GoodPop's collection of plant-based pop flavors, such as Dreamy Orange Push Pops, Cold Brew Latte and Strawberry Shortcake.

Johnsonville Sausage Strips is a new product line of fully cooked smoked sausage that looks and cooks like bacon, however it is sausage. The product delivers the flavor, texture and versatility of sausage in a new, bacon-like form.

Made from sustainably grown almonds, tasty cassava flour, and simple, quality ingredients, the artisan-crafted snacks are lightly cooked in premium avocado oil to deliver a crunch and satisfying chip experience.

Inspired by rich, Tuscan culinary traditions and technique, the new line of sauces delivers Tuscan-style cooking through fine ingredients and is available in four varieties at grocers and mass retailers nationwide.

Taos Bakes, an alternative snack company specializing in small-batched, healthy, gluten-free snacks made from non-GMO and organic ingredients, announced a partnership with Erin Andrews and Troy Aikman to change expectations around what "healthy snacking" looks, feels—and most importantly—tastes like.