Kayem partners with Gold Medal Bakery to bring New England style buns to market
May 19, 2015
Kayem Foods, maker of the iconic Fenway Frank and famous since 1909 for quality hot dogs, sausages and deli meats, announced two new additions to its product lineup, introducing its first-ever lines of burgers and hot dog buns.
New Gluten-Free and Hand-Tossed Style products make up new additions to frozen food case
May 15, 2015
California Pizza Kitchen® introduced two new crusts in five new oven-ready varieties. Currently available in grocers nationwide, these new pizzas deliver unexpectedly delicious flavor using thoughtfully selected premium ingredients.
No oil is required when applying the rub to proteins and vegetables
May 14, 2015
Hi Mountain Seasoning introduced Rib Rub, a fresh and versatile dry spice rub. It contains a blend of sweet, sour, strong and salty flavors that should enrich the natural flavors of meat.
Coolers are available in Ocean Breeze and Strawberry Daiquiri varieties
May 13, 2015
Brick Brewing Co. Limited, a Canadian-owned and Canadian-based publicly held brewery in Ontario, introduced Seagram Cocktail Coolers in Ocean Breeze and Strawberry Daiquiri varieties.
Water Drops are available in four fruit-flavored varieties
May 11, 2015
SweetLeaf Water Drops, provides healthful hydration for the entire family in four fruit-flavored blends: Raspberry Lemonade, Strawberry Kiwi, Lemon Lime and award-winning Peach Mango.
Organic line offers 20 single or combination fruit and vegetable selections for moms and babies
May 8, 2015
Moms and dads put your aprons, steamers and food processors down, Beech-Nut Nutrition Company (Beech-
Nut) has made its debut into USDA organic baby food with its new organic line.
Pre-cooked line is made with organic cheese and butter
May 7, 2015
Made with organic parmesan, sharp cheddar cheese and creamy butter mixed right in, Pacific’s new pre-cooked Organic Polenta offers a flavorful fuss-free starter for hundreds of meals and sides.