These satisfying links are available now in big, bold and meaty flavors that kick up the taste buds. Suitable for grilling, the sausages feature unexpected ingredients that range from handcrafted bacon jerky, to hardwood-smoked beef and pork, to spicy jalapeño peppers.

Alouette's new Le Bon Dip and Le Petite Fromage bring a new dimension of taste and indulgence to everyday snacking.

Chicken is one of America's favorite foods, but eating chicken just anywhere has proven difficult— until now. Jack Link's® has made it easy to say "yes" to chicken on-the-go with the introduction of new Jack Link's Original Chicken Jerky.

Carrington Farms recently introduced sriracha flavored coconut oil. As the maker of the first liquid coconut cooking oil, Carrington Farms prides itself on creating “healthy food for a healthy soul” and its latest launch is just that.

Magic Hat Brewing Company recently released Electric Peel – a new, year-round grapefruit IPA bursting with bold citrus hop flavors. This new IPA is designed to send shocks of citrus hop flavors through a medium malt body amplified by grapefruit peel. The result is a delightfully hoppy ale with a bittersweet finish, boasting an ABV of 6.0% and 65 IBUs.

Pop-Tarts® is bringing its toaster pastries together with hot summer music through its "Rock the Flavor" promotion. Teens can get their hands on the latest flavors – including Frosted Blue Raspberry, Frosted Cinnamon Roll and Frosted Chocolatey Strawberry.

Patrón Spirits exanded its Patrón Citrónge liqueur portfolio. Patrón Citrónge Mango is crafted from quality Ataulfo mangos from the Mexican states of Nayarit and Chiapas.

Terlato Wines announced the launch of Jack's House — two new wines created in partnership with Jack Nicklaus and underscored by a mission to give back. Ten percent of each bottle of Jack's House Wine sold will benefit the new Jack's House Foundation, a non-profit organization inspired by Jack Nicklaus' own philanthropic spirit.

Suji’s Korean Cuisine makes its Summer Fancy Foods debut in New York City this June. The new brand puts the whole Korean table within reach with ready-to-heat dishes such as Savory Beef Bulgogi, Spicy Pork Bulgogi, Mixed Rice Bowl Bibimbap and authentic Korean Sauces.

Putting a unique spin on the look and taste of hummus, Tribe is set to launch a lineup of products this summer called Tribe Swirl. Tribe Swirl reinvents the hummus eating experience by taking toppings that are traditionally placed atop hummus, and instead layers them throughout the product, ensuring the last bite is as flavorful as the first.