As of late 2014, füdi officially became available to the general public at major grocery stores across the Greater Toronto Area and will be expanding in additional markets within Ontario in Fall 2015.

They’re made with 100 percent whole grain to provide families with long-lasting energy no matter where their busy mornings take them.

Toasted oats. Quinoa. Berries. In today's food landscape, people are seeking wholesome foods that are simply prepared. In fact, 51 percent of people look for food with recognizable ingredients.

For nearly a decade, siggi's Icelandic-style yogurt (called skyr) has steadily earned fans nationwide for its creamy flavor, simple ingredients and not a lot of sugar.

OREO announced the introduction of its newest cookie offering: OREO Thins, a crisp, delicate cookie that delivers on the OREO cookie taste you already know and love. OREO Thins offer a delicious new snacking experience for anyone looking for a more grown-up option to satisfy that 'need-something-sweet now moment' we all have now and then, while still delivering the delicious flavor of a classic OREO cookie.

The transparent jars of naturally orange baby carrots can be found on Twin Cities' retail store shelves next to Gedney® Kosher Dill BABIES™ end of June 2015.

The GFB (Gluten Free Bar), Grand Rapids, MI, is introducing Peanut Butter & Jelly and Dark Chocolate Hazelnut to its bite-sized lineup.

The new TGI Fridays Happy Hour Snack Mixes include four flavors available in 2.65-ounce and 6-ounce pouches. They appear in select grocery and convenience stores nationwide beginning this month with a suggested retail price of $2.99 and $4.99, respectively.

Old Orchard's new seasonal flavors are made with real lemon and lime juices to provide a naturally fresh lemonade stand-quality. In addition, they are sweetened with a blend of Truvia® brand stevia leaf extract and real cane sugar to provide 1/3 less sugar compared to traditional lemonade varieties.

Sabra Dipping Company announced a new addition to its line of salsas – Fire Roasted. The new flavor blends the taste of fire-roasted tomatillos with the smoky heat from chile de arbol – it's a classic recipe based on flavor pairings found in traditional Mexican cuisine.