Probiotic MELT supports digestive health and a healthy immune system when consumed as part of a balanced diet and healthy lifestyle
January 27, 2016
Made from the Perfect Blend™ of “good fats” like virgin coconut, hi-oleic sunflower and flaxseed oils, this innovative spread is blended with the highly stable probiotic GanedenBC30.
Pelmeni, Vareniki provide frozen convenience, affordability with ingredients straight from farms
January 26, 2016
Today, Popkoff's keeps the tradition alive with their frozen, all-natural Pelmeni (pronounced pel-MEN-ee) and Vareniki (pronounced va-REN-ik-ee), two types of authentic Russian dumplings filled with meat, vegetables, or cheese.
New product is free from dairy, soy, GMOs and carrageenan, and is certified Vegan, Gluten-free and OU Kosher
January 22, 2016
Crafted from almonds and coconuts, nutpods is the first unsweetened, dairy-free creamer with the consistency of real cream. The creamer, made by Green Grass Foods, Inc., is available Original, French Vanilla and Hazelnut flavors.
Flavored with the extracts of Sicilian lemons and a splash of coconut cream, Lemoncocco™ is a lightly sweetened beverage
January 20, 2016
With only 90 calories per 12-ounce serving, Lemoncocco™ is an accompaniment to lunch, dinner or as an afternoon refresher. It is both dairy- and gluten-free.
Gluten-free, non-GMO oatmeal to be available in four new flavors
January 19, 2016
Modern Oats, the all gluten-free, non-GMO verified and 100% whole grain oatmeal brand owned by Innovative Beverage Concepts, Inc., will introduce four new protein and nutrient-rich flavors of oatmeal, paving the way for healthy, fast breakfast options.
pūrjus avoids preservatives, artificial flavors, colors and sugars. Made in Austria from quality fruits and vegetables, pūrjus is premium juice for people who care about health.
New craft chocolate treat involves process that takes eight hours per batch
January 15, 2016
First, melted single origin chocolate — made with cocoa beans the company sources directly from a female-led farmer group in rural Tanzania — is hand-ladled over rich malt balls, which are nestled in a panner.