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Peanut Butter Dipped Vine-Dried Grapes

Life's Grape new snack is made with 100% real fruit and is kosher and gluten-free

January 14, 2020

When it comes to counting calories, the Peanut Butter Dipped Vine-Dried Grapes are less than your traditional peanut butter and jelly sandwich. Each snack pack is 110 calories per serving and the resealable pouches are 140 calories per serving.

Alden’s Organic Dairy Free Ice Cream, Sammies

The unique recipe is a blend of brown rice, oat flour, coconut oil and pea protein

January 13, 2020

Attendees of the Winter Fancy Food Show in San Francisco will be the first to try seven new 14oz dairy-free flavors and two new dairy-free Sammies.

Tofurky Plant-Based Burger

New burger is crafted with soy protein, vegetable protein, and wheat gluten

January 10, 2020

The new Plant-Based Burger by Tofurky is crafted using a combination of soy protein, vegetable protein, and wheat gluten and lightly seasoned with salt, onion, garlic, and black pepper.

NUCO Coconut Power Crunch

NUCO is a farm-to-table brand sourcing sustainably and ethically grown organic coconuts, while supporting Filipino coconut farmers

January 9, 2020

NUCO is a farm-to-table brand sourcing sustainably and ethically grown organic coconuts and supporting Filipino coconut farmers engaged in fair business practices.

Haven's Kitchen Sauces

Haven's Kitchen sauces now have an expanded presence in the Mid-Atlantic and Southeast

January 8, 2020

Non-GMO, vegan and gluten-free, the brand's versatile sauces are pioneering a whole new grocery category of fresh meal helpers and are aimed at making home cooking easier, faster and more fun.

Banza Plant-Based Mac & Cheese

New mac & cheese is made without artificial ingredients

January 7, 2020

Crafted with roasted sweet potatoes, Banza’s Plant-Based Mac & Cheese achieves its cheddar taste and flavor without the use of artificial ingredients found in traditional ready-to-eat mac & cheese.

Favorite Products: November 2019

Prepared Foods readers select Veggiecraft Farms Plant-Based Pasta as their favorite new product launch from November 2019

January 7, 2020

Veggiecraft’s plant-based pastas are crafted in Italy with three ethically sourced ingredients including cauliflower flour, lentil flour, and pea flour.

Tommy’s Superfoods Whole Plant-Based Products

New offerings include Asian Fusion blend, and Cauliflower & Purple Sweet Potatoes

January 6, 2020

In line with the Tommy’s philosophy of “Beyond Better for You™,” all Tommy’s veggie blends begin with whole vegetables, minimally processed, and seasoned with unique all natural, hand-crafted seasoning blends and fresh herbs.

Grenade Dark Chocolate Raspberry, White Chocolate Salted Peanut Carb Killa Bars

The expanded line features low sugar, high protein snacks

December 31, 2019

Packed with 20g of high-quality whey protein and less than 2g of sugar, the Dark Chocolate Raspberry Carb Killa bar is just 233 calories and undeniably tempting as a post workout pick-me-up, an afternoon alternative or a mid-morning snack.