Cappello's, the makers of grain-free, frozen-fresh foods, is bringing its marquee line of nutrient-dense almond flour crust pizzas to retailers nationwide including Whole Foods Market and various natural grocers this Spring.

Folios™ Cheese Wraps is on a mission to re-invent wrap options for those who follow a gluten-free, ketogenic or low carb lifestyle for health or personal reasons.

Made with 100% whole grains and no GMOs, Canyon Bakehouse's gluten-free Burger Buns are free from gluten, dairy, soy, and nuts (peanuts and tree nuts) so consumers can eat without compromise. 

La Colombe Coffee Roasters, Philadelphia, said its La Colombe draft chocolate milk is the first product to graduate from Fresh Ideas — a line of limited-batch beverages that come from the company’s research and development innovation hub. 

Daiya recently introduced an array of new plant based products. The new additions to Daiya's line of crave-worthy plant-based foods invite consumers to forget what they think they know or have heard about plant-based foods.

Truly Hard Seltzer launched Truly Lemonade Hard Seltzer, a mix of hard seltzer and lemonade made with real lemon juice delivering the crisp, clean taste of hard seltzer and bold lemonade flavor.

Raybern’s, a brand known for offering authentic deli-style Philly Cheesesteak sandwiches, introduced a line of ready-to-eat deli sandwiches.

Base Food, a Tokyo-based food tech company that creates nutritionally complete pantry staples, launched a new product called Base Bread. In some ways, this direct-to-consumer product is launched at a perfect time - given the grocery store shortages due to the COVID-19 outbreak, and consumers’ need for flexible, healthy WFH meal options.

Developed without the use of added sugars, sugar alcohols and artificial sweeteners, each 1.6oz bag of Sweet Chews contains 10g of fiber and 3gof sugar.

The latest innovation offers snack lovers a single mochi ice cream ball packaged individually for optimal quality and freshness, while ensuring food safety.