The Sweet Earth Awesome Bacon Burger is a smoky plant-based burger infused with vegan bacon bits
July 15, 2020
The Sweet Earth® Awesome Bacon Burger is a smoky plant-based burger infused with vegan bacon bits. Made of textured pea protein, this plant-based burger contains 26g of protein per serving (27% DV) and is non-GMO project certified.
The new snack crackers are available in two varieties, Cheddar and Four Cheese & Herb
July 14, 2020
Available in two bold flavors – Cheddar and Four Cheese & Herb – RITZ Cheese Crispers have a light and crispy texture, achieved through a unique baking process.
A limited batch of the new candy bar will be available this summer
July 13, 2020
SNICKERS® unveiled the brand's biggest innovation to date, combining two beloved treats – SNICKERS bars and brownies – to create SNICKERS® Peanut Brownie.
New meals and snacks include products inspired by trends including plant-based meals, keto-friendly diets and more
July 10, 2020
Conagra Brands, Inc. is celebrating the summer with the debut of more than two dozen new products. More people are cooking and eating at home due to the COVID-19 pandemic, and Birds Eye®, Marie Callender's®, Healthy Choice® and Snack Pack® are among the brands bringing new items to market to satisfy evolving consumer needs. The new items from Conagra Brands will be hitting store shelves this summer.
New line includes New England Style Plant-Based Crab Cakes, Thai Style Plant-Based Fish Cakes, and Classic Style Plant-Based Fish Burgers
July 9, 2020
The culinary-focused product extension is the second evolution from the plant-based seafood brand, expanding beyond its existing portfolio of plant-based tuna.
The new tortilla is the result of a partnership between Tia Lupita and Renewal Mill, a Bay Area business focused on upcycled flour innovation
July 8, 2020
Tia Lupita, a Bay Area Mexican food brand, debuted an upcycled tortilla, the latest addition to its popular grain-free cactus tortilla line which has gained market share against major category players over recent months.
Pig Beach Mustard BBQ Sauce is a match for Lloyd’s lightly seasoned hardwood smoked pulled meats
July 7, 2020
The makers of Lloyd’s® barbeque products launched pecanwood smoked pulled pork and hardwood smoked chicken made with two-time world barbeque sauce champion Pig Beach Mustard BBQ Sauce.
Raw and sprouted overnight breakfast meal are gluten-free and vegan
July 6, 2020
Foodnerd, a company dedicated to creating easily accessible, digestible, and understandable superfoods, launched OverNights, a raw and sprouted overnight breakfast meal available to consumers. The grab-and-go style pop-up bowl is available in multiple flavors and two bases, resulting in a high-impact food solution that caters to all palates.
New nut snacks are packaged in a re-sealable snap-top lid
July 3, 2020
The new nut snacks are available in five varieties, including Dry Roasted Peanuts, Honey Roasted Peanuts, Dry Roasted Sunflower Seed Kernels, Whole Cashews and Dry Roasted Almonds.
The brand will continue to be diabetic and keto-friendly, gluten-free, feature all-natural ingredients and no sugar alcohols
July 2, 2020
Re:THINK Ice Cream seeks to balance living a healthy lifestyle with the great taste and texture of an authentic, all-natural ice cream experience. In honor of the company’s second anniversary and to celebrate July’s National Ice Cream Month, the Napa Valley-based brand unveiled its newest packaging rebrand and reformulation rolling out on shelves this summer.