New look, tuned-up flavors, expansion capital and appointment of director of national sales supports growth
March 23, 2018
The rebrand features a more prominent shaka logo, unified design elements and move to an elongated, 14-ounce bottle. The rebrand supports an updated formulation, which has Shaka Tea, a no added sugar product, now using monk fruit for a touch of sweetness, reducing calories and offering a crisper, more finished flavor. Shaka Tea’s updated branding was designed by McLean Design, a brand creation and packaging design agency that specializes in beverage and other CPG/FMCG categories.
Made with avocado oil, this dressing is an allergen-free, dairy-free, and gluten-free
March 22, 2018
Dairy-free, egg-free, Whole30-Approved, Certified Gluten-Free, and Paleo and Keto-friendly, Primal Kitchen's Vegan Ranch Dressing upholds the legacy of culinary brilliance that has defined the company since its inception.
Applegate Naturals® Sliced and Shredded Cheese is made with a transparent, traceable milk pool sourced from pasture-raised cows on independent farms in the Midwest
March 21, 2018
Applegate is also proud to officially announce its first-ever Non-GMO Project Verified cheese.
The bars are high in protein and low in carbs, with 0g sugar and 110-120 calories per 2-bar pack
March 20, 2018
In the coming months, shoppers will be able to find Sonoma Cheese Crisp Bars in the bar section, check-lane, grab-n-go, and other merchandising areas where they usually look for bars and other better-for-you single serve snacks. The vertical packaging emphasizes the flavors with strong color schemes, and each bar package has a window right in the center of the package where the product is visible.
New line of single-serving Pho noodle soups are gluten-free, vegan non-GMO; soy, fish and preservative-free and ready to eat in minutes
March 19, 2018
Rooted in Vietnamese culture and tradition, all Naughty Noah’s products are made with fresh, wholesome, all-natural and organic Vietnamese-inspired ingredients. Each serving carton contains individually wrapped and portioned rice noodles, spices, and omega-rich coconut or avocado oil. All ingredients are meticulously selected and sourced ingredients that are free of added growth hormones and antibiotics, and ensures that any animal used as sources are humanely raised.
Handy Seafood introduces high-protein, low-calorie power seafoods
March 16, 2018
Handy’s Power Foods contain edamame, spinach, broccoli, lime, scallions, cilantro, sriracha and either Salmon or Shrimp. The products are packed as 12 count - 0.5-ounce bites and 2 count - 3-ounce burgers.
Each serving of GOLEAN Peanut Butter Crunch contains 10g protein, 13g whole grains and 6g fiber per serving
March 15, 2018
GOLEAN Peanut Butter Crunch sings to every peanut butter lover's taste buds. The crunch comes from toasted crispy, crunchy clusters made with rolled oats and puffed whole grain, which then get rolled in roasted, creamy peanut butter with the balance of sweet and salty.
The better-for-you Bolthouse Farms B Strong™ protein shakes and Bolthouse Farms B Balanced™ smoothies deliver taste and texture with nutritional benefits
March 13, 2018
Furthering the Company's mission to Inspire the Fresh Revolution, Bolthouse Farms is also adding more culinary variety to their existing refrigerated dressing line-up with three new organic and two new conventional dressings.
Kashi sources Certified Transitional ingredients from more than 4,200 acres on their way to organic
March 13, 2018
New Food & Beverage Products Video: Kashi also unveiled that with the support of consumers, it will source Certified Transitional ingredients from more than 4,200 acres of US farmland – a 400% increase since the Certified Transitional program started in 2016. Participating farmers have received more than $1 million to support their transition from conventional to organic.