After observing the evident uptick in consumers searching for less sugary options and research showing 94% of Americans snack daily, siggi’s set out to create a nutritiously complete snack with the introduction of siggi’s SIMPLE SIDES™.

HORMEL® Angus Beef Chili contains no artificial ingredients, preservatives or added fillers.

Offering a convenient dinnertime solution to moms' concerns, RAGÚ Simply Pasta Sauces contain no added sugar, artificial colors, artificial flavors or high-fructose corn syrup.

Each dish leverages wholesome, accessible ingredients to put a new and flavorful twist on plant-based proteins and vegetables, using innovative swaps like cauliflower as an alternative to mashed potatoes, lentil-based pasta, lasagna layered with feta cheese and butternut squash and more.   

Each Rowdy Bar is crafted with 10 or fewer whole food ingredients and no artificial flavors, and is paleo-friendly, non-GMO, and gluten-, soy-, and dairy-free.    

The sauces use ingredients like fire roasted tomatoes and Poblano, Chile de arbol, fire-roasted Habanero and Chipotle peppers.

PRESS offers an option to lower-alcohol beverages like beer and wine, and appeals to health-conscious consumers with reduced carb and calorie counts.

Each pack contains an assortment, with superfruit flavor blends of Pomegranate-Passionfruit, Starfruit-Kiwi, Dragonfruit-Blackberry, Açai-Blueberry and Goji–Apricot. Superfruit Mix is also gluten-free, fat-free and contains no preservatives and no colors from artificial sources.

The new flavor will be on shelves nationwide in mid July, and joins the line-up of more than 20 International Delight creamers, including French Vanilla and Hazelnut along with popular American Favorites like REESE’s Peanut Butter Cup, Cinnabon® and Almond Joy™.

Bubba’s snacks focus on crunch and taste with the benefits of clean eating.