Toufayan Bakeries introduces new products at IDDBA
June 5, 2019
Toufayan Bakeries introduced four products at The International Dairy Deli Bakery Association (IDDBA) show: Brioche Buns, Madeleines, Pita Chips and Everything Wraps.
Prepared Foods readers select O'DANG Hummus Dressings as their favorite new product launch from April 2019
June 5, 2019
O’DANG Hummus dressings bring innovation to the dressing aisle with better-for-you, plant-based dressings made with US-Grown chickpeas as the first ingredient.
Justin's Organic Nut Butter Covered Nuts are made with USDA certified organic ingredients and are Non-GMO Project Verified
June 4, 2019
Available in two varieties -- Almond Butter Covered Almonds and Cashew Butter Covered Cashews -- the product covers protein-packed roasted almonds and cashews with Justin's Nut Butter for a sweet-and-salty snacking experience.
Field Roast and Elysian Brewing answer requests for more choice with a bratwurst that is made with few and fresh simple ingredients
May 30, 2019
Increasing consumer demand for plant-based products led Field Roast and Elysian Brewing to answer requests for more choice with a bratwurst that is made with few and fresh simple ingredients.
Each serving of the cereal delivers 10g plant-based protein, 5g of fiber, 36g of whole grains and 9g of sugar
May 29, 2019
Each serving of Maple Brown Sugar Flakes & Clusters delivers 10g plant-based protein, 5g of fiber, 36g of whole grains and 9g of sugar and is Non-GMO Project Verified, and Kosher.