Single-serve cup flavors include reduced-fat plain, vanilla bean, strawberry, and blueberry and serve as the ideal grab-n-go breakfast or snack for the busy, health-conscious eater.

The new product line combines Old El Paso’s strong presence in the Mexican food category with the growing popularity of shredded cheese.  

A recent study by the Plant Based Foods Association and The Good Food Institute showed US retail sales of plant-based foods totaled $4.5 billion during the past year. These sales are driving increased demand for plant-based options in grocery stores across the country.

Tiller & Hatch is a frozen meal brand designed for an electric pressure cooker, which dramatically reduces preparation and clean up.

Packed with two billion probiotics for digestive health and no artificial flavors or sweeteners, Fruit Crunch Parfait is a non-dairy option comprised of silky coconut crème, providing the flavor, texture and richness of yogurt.

Trail mixes continue to climb in popularity and Lehi Valley continues to innovate with distinctive combinations of nuts and dried fruits.

The Pioneer Woman’s new frozen range (SRP: $5.99) comes in an assortment of sizes and flavors.

These four assorted specialty loaves and rolls capture traditional holiday flavors like cranberry walnut, white chocolate and savory stuffing, bringing a combination of sophistication and taste to the holiday table this season.

TIG is made with premium, plant-based core ingredients including puffed chickpeas, roasted green lentils and crispy wild and brown rice. It is also gluten-free, non-GMO and nut-free. The savory snack bar is available in four flavors: BBQ, Buffalo, Pizza and Chili Lime.

Cece's® Veggie Co. Fresh Veggie Ramen is ready to heat-and-eat in just minutes. Veggie ramen is satisfying, low-carb and craveable with less prep, less mess and more veggies.