Otamot’s significant and vast retail expansion comes only one year after the brand’s debut and will also include Organic Essential Sauce.

Undercover Snacks' Dark Chocolate + Pomegranate flavor is a guilt-free, gluten-free, nut-free snack and indulgence featuring a healthy dose of crispy organic quinoa, premium dark chocolate and real pomegranate arils for a burst of flavor.

Nestlé Drumstick, an Oakland, Calif.-based brand of Nestlé USA, Arlington, Va. said it is unveiling new Crushed It! sundae cones and bars this spring. The offerings feature a unique cookie coating made with a new-to-market proprietary technology.

SweeTARTS Twisted Rainbow Punch Ropes and SweeTARTS Twisted Mixed Berry Ropes Bites. Both new products offer consumers a multi-faceted candy experience full of vibrant colors and flavors that are rolling out to mass market, grocery and convenience stores nationwide this spring.

Magnum Ice Cream introduced three new product varieties, all expertly crafted with velvety ice cream and the brand's signature cracking chocolate shell: Non-Dairy Sea Salt Caramel Bars, Double Pistachio Honey Tubs and Double Almond Brown Butter Tubs.

Chips Ahoy! cookies, Reese's and Hershey's – teamed up to show consumers how some sweet snacks are happier together. Introducing the new favorite cookie mashups: Chips Ahoy! made with chunks of Hershey's Milk Chocolate and Chips Ahoy! made with mini Reese's Pieces candy are available on-shelves now at major retailers nationwide.

Meeting the strict PRIMAL KITCHEN nutritional standards, each entrée is made with real, high-quality ingredients like cage-free dark meat chicken or grass-fed, pasture-raised beef (raised without antibiotics or hormones) and a variety of vegetables.

ONE Brands, a protein bar brand, and makers of ONE® and ONE® PLANT™ Bars, introduced two new plant-based varieties. The new additions to the ONE PLANT line, Churro and Carrot Cake flavored protein bars, are available on Amazon.

Beyond Meat, Inc., a leader in plant-based meat, announced its latest product innovation, Beyond Breakfast Sausage™, will start to hit retail shelves by the end of March.

The product is vegan and keto-certified, low in total and saturated fat, and an excellent source of Vitamin C. These on-trend flavors could serve as the perfect, low-carb side or base to a filling dish.