New varieties include Chipotle, Tomato & Basil and Olive Oil & Cracked Black Pepper
October 21, 2020
Mary's Gone Crackers, a gluten-free, non-GMO, organic and plant-based snack brand, launched three new Real Thin flavors: Olive Oil + Cracked Black Pepper, Tomato + Basil, and Chipotle.
The 99-year-old brand continues to innovate by creating individually wrapped candies and new contactless shopping options for customers
October 20, 2020
While trick-or-treating may look a little different this year, heritage candy and chocolate company, See's Candies, debuts new candies for the Halloween season.
Brand partners with celebrity chef Laura Vitale to bring one-of-a-kind culinary experience to consumers
October 19, 2020
The Rustik Oven announced a nationwide expansion of its signature artisan bread line. Made with simple, real ingredients, the bread is available in three varieties: Sourdough, Artisan White, and Hearty Grains & Seeds. The Rustik Oven bread is Non-GMO Project Verified and made without any artificial colors or flavors.
The puffs are made in small batches from pure stone-ground black teff
October 16, 2020
Created by Ethiopian entrepreneur Bethlehem Tilahun Alemu, Tefftastic is a 100% teff snack. Tefftastic™ Puffs are made in small batches from pure stone-ground black teff, Earth's Original Ancient Grain® and a gluten-free super foods.
New dairy-free Happy Mama® Lactation Cookies feature a unique Nutrient Boost Blend™ developed with in-house lactation consultants
October 15, 2020
Happy Family Organics®, and organic baby food brand, launched new Happy Mama® Lactation Cookies, designed to support breastfeeding mothers and their unique nutritional needs.
New chip varieties include Tostitos Hint of Guac, Baked Ruffles Flamin’ Hot and Rold Gold Recipe No. 4 Zesty Buffalo
October 14, 2020
Frito-Lay launched three new products to take game day to the next level. Introducing Tostitos Hint of Guac, Baked Ruffles Flamin’ Hot and Rold Gold Recipe No. 4 Zesty Buffalo—all available now.
Takis® brand brings its explosive flavor to snack nut category
October 13, 2020
The Takis® brand known for the iconic spicy rolled tortilla chip with intense flavor, announced a new addition to its snack portfolio – Takis® Hot Nuts. The daring taste that Takis® snacks fans know is expanding to the snack nuts category.
The three new side dishes are packaged in convenient-to-prepare microwavable pouches
October 12, 2020
La Tortilla Factory recently introduced new Authentic Mexican Side Dishes. Always passionate about innovating in the Mexican food category, La Tortilla Factory has expanded beyond the tortilla aisle, introducing three new microwavable pouches.
The new frittatas are gluten free, vegetarian, and contain at least 5g of protein
October 9, 2020
The company is partnering with Beyond Meat®, a leader in plant-based meat, to create a new Veggies Made Great Frittata Line made with Beyond Meat, which will be available at select retailers in the coming weeks, and available for sale online at www.veggiesmadegreat.com and Amazon.
The new pasta contains three times the fiber and two times the protein of traditional wheat-based pasta
October 8, 2020
Explore Cuisine, a global alternative pasta brand, announced that it will be adding a new pasta to its better-for-you pasta alternative, Fava Bean Fusilli. The product is an organic, gluten-free pasta-alternative made from fava beans. The Fava Bean Pasta is Explore Cuisine's closest pasta yet to traditional pasta in terms of taste, texture, and appearance.