Customers will be able to purchase 16oz bottles of the company's signature Chick-fil-A and Polynesian Sauces at participating retailers
November 2, 2020
Starting mid-November, customers will be able to purchase 16oz bottles of the company's signature Chick-fil-A and Polynesian Sauces at participating retailers, including Publix, Kroger, Walmart and Winn-Dixie stores in Alabama, Florida, Georgia, Louisiana and Mississippi, with a nationwide rollout scheduled for early 2021.
The new jam is allergen-friendly, gluten-free, peanut-free, low in sugar, and high in fiber
October 30, 2020
Healthy Crunch, a Canadian-based company, launched a Keto-Certified Chia Jam. The launch coincides with the company's flavorful line of Seed Butters. Both products are allergen-friendly, gluten-free, peanut-free, low in sugar, and high in fiber.
New Nature’s Path products marry functional ingredients and flavor-forward blends
October 29, 2020
Nature’s Path, a certified organic cereal manufacturer in North America and leading breakfast and snack food company, launched a line of Superfood Granolas and Oatmeal cups, chock full of functional ingredients designed to contribute to optimal health, improve endurance, boost stamina, and sharpen mental focus.
New varieties include Hormel® Black Label® Ranch Thick Cut Bacon and Hormel® Black Label® Classic Country Style Thick Cut Bacon
October 28, 2020
The makers of Hormel® Black Label® bacon are reinventing bacon with the launch of Hormel® Black Label® Ranch Thick Cut Bacon and Hormel® Black Label® Classic Country Style Thick Cut Bacon.
Northwest dairy co-op invests in broad-based organic capabilities
October 28, 2020
As a part of this new marketing effort and growth, Darigold is adding organic segregation and processing capabilities to a fourth plant in addition to the existing three.
New vodka features Día De Muertos-inspired glow-in-the-dark under blacklight design
October 27, 2020
The new Smirnoff variety is fitted in a colorful, Día De Muertos-inspired glow-in-the-dark under blacklight design and boasts an authentic combination of sweet tamarind flavor with notes of spicy Mexican chilies and lime.
The dressing uses date syrup as a natural sweetener and less oil than similar products
October 26, 2020
The culinary brand focused on healthy fermented foods is expanding its newest line of products, Fermented Dressings and Marinades, with the addition of another first-of-its kind product, naturally fermented Backyard Ranch.
The new line is available in three ready-to-eat varieties including Four Cheese, Roasted Veggie and Margherita
October 23, 2020
Banza, a company that has developed chickpea-based pasta, rice, and mac & cheese, announced its largest category expansion to date with the introduction of frozen pizza made with a chickpea crust.
New plant-based certified Boursin is dairy-free, 100% plant-based and suitable for both vegans and flexitarians
October 22, 2020
The new plant-based certified Boursin is dairy-free, 100% plant-based and suitable for both vegans and flexitarians. Boursin Dairy-Free, available in flavor Garlic & Herbs, will be available starting the end of October.